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“This is where these chefs have been competing for the last 3 days–right here on the armory floor–not in their restaurant kitchens…competing and cooking here, I can tell you, is a completeley different animal–it’s much more challenging” Executive Pastry Chef of the competition, Johnny Iuzzini The…
Many of our favorite pastry chefs were in attendance Sunday at the StarChefs International Chefs Congress. Michael Laiskonis had a “pop-up” pastry restaurant with seatings for six attendees at a time. Each guest received three courses. Proceeds from the pop-up restaurants go to Careers Through…
