The latest updates can be found on Twitter at dessertbuzz and in two public galleries on FaceBook here and here (no FB account needed).
-
March 2014 M T W T F S S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 Archives
- January 2014
- September 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- August 2009
- July 2009
- June 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- October 2008
- April 2008
- January 2008
- October 2007
- July 2007
- June 2007
Categories
- (Mas) La Grillade (1)
- 508 Restaurant (2)
- A Voce (2)
- Abe and Arthur's (1)
- Adirondack Creamery (1)
- Adour (1)
- Alice's Tea Cup (2)
- Almondine (3)
- Amy's Bread (1)
- Annisa (2)
- Artisan Cannolis (3)
- Artisanal Fromagerie & Bistro (1)
- Baby Cakes (vegan) (1)
- Baked Bakery (2)
- Baked by Butterfield (1)
- Bee Desserts (1)
- Ben and Jerry's (1)
- Bespoke Chocolate (1)
- Bespoke chocolates (1)
- Best bakeries (4)
- Best chocolate chip cookie (2)
- Best Croissants in New York City (1)
- Best cupcakes (1)
- Best fancy pants restaurant desserts (18)
- Best Gelato (2)
- Best high-end pastries (3)
- Best hot chocolate (1)
- Best of New York City (34)
- Best Scones in New York City (4)
- Bien Cuit Bakery (2)
- Big Gay Ice Cream Truck (2)
- Bisousciao Macarons (9)
- Blossom (1)
- Blossom Bakery (1)
- Blue Moon Sorbet (1)
- Blue Ribbon Bakery (1)
- Blue Ribbon Brasserie (1)
- Bombolini (1)
- Bond Street Chocolates (4)
- Bosie Tea Parlor (4)
- Bouchon (13)
- Bouley Bakery (3)
- Bread Alone (2)
- Breads Bakery (1)
- Buddakan (1)
- Butterfield Market (6)
- Candle Cafe (1)
- Caneles by Celine (1)
- Cascabel Taqueria (1)
- Ceci Cela (3)
- Celeste (1)
- Cha-An (1)
- Charbonnel Et Walker cafe (1)
- Chelsea French Triangle Market (1)
- Chiboust Bakery (1)
- Chicalicious Dessert Club (6)
- Chocolate Bar (1)
- City Bakery (4)
- Clinton St. Baking Co (2)
- Colocchio and Sons (1)
- Confetti Cakes (1)
- Cookshop (3)
- Cornelia Street Cafe (1)
- Corton (1)
- Craft (2)
- Cupcake Stop (2)
- Daniel (5)
- David Burke Kitchen (1)
- David Burke Townhouse (4)
- DB Bistro Moderne (5)
- DBGB Kitchen and Bar (1)
- Dell'Anima (1)
- Dessert & Pastry books (3)
- Dessert Books (4)
- Dessert films (1)
- Dessert Truck Works (12)
- Dessertbuzz Video (1)
- Desserts outside New York (1)
- Dominique Ansel Bakery (18)
- Donatella (9)
- Doughnut Plant (7)
- Doughnuttery (1)
- Dovetail (9)
- Du Jour Bakery (2)
- E.A.T. (1)
- Eataly (1)
- Empellion (1)
- Empire Cake (1)
- Épicerie Boulud (2)
- Esca (1)
- etc.) (1)
- Excellent dessert values (1)
- Expensive restaurant desserts (2)
- Fabio Viviani (4)
- Fair Trade Chocolate (1)
- Fairway (1)
- Farm-to-table (1)
- FattyCakes (1)
- Financier patisserie (7)
- First Prize Pies (5)
- Foodie gift guide (1)
- Foragers market (1)
- Four Seasons (1)
- Francois Chocolate Bar (20)
- Francois Payard Bakery (FPB) (9)
- French Pastry School (1)
- Friedman's Lunch (1)
- Gallery 32 bakery (2)
- Georgia's (6)
- Gilt (1)
- Gordon Ramsey The London (2)
- Gotham Bar and Grill (5)
- Gourmet Macaroons (3)
- Grandaisy Bakery (1)
- Great Desserts Books (2)
- Great Gathering of Chefs (1)
- Green market (1)
- Hester Street Fair (4)
- Hipster dessert gifts (1)
- Holiday Gift Guide 2010 (3)
- Holy crap it's vegan! (7)
- Imperial Woodpecker shave ice (1)
- Interviews (16)
- Ivy Bakery (2)
- Jacques Torres (21)
- Jean Georges (3)
- Johnny Iuzzini (9)
- Junior's Cheesecake (1)
- Junoon (2)
- Kee Chocolatier (3)
- Kelvin Natural slush (1)
- Killed By Dessert (3)
- Kings Of Pastry (1)
- Kyotofu (8)
- L.A. Burdick (7)
- La Bergamote (1)
- LaDuree (4)
- Lafayette (1)
- Le Bernardin (4)
- Le Pain Quotidien (1)
- LeMonde (1)
- Levain Bakery (4)
- Lisa's Cookies (1)
- Locanda Verde (11)
- Lucy's Whey (1)
- Lulu's Sweet Apothecary (1)
- Ma Peche (1)
- Macaron Cafe (6)
- Macaron Parlour (10)
- Mad Mac (2)
- Mad Mac Macarons (3)
- Madison Square Eats (1)
- Marea (2)
- Martine's chocolates (2)
- Mas (farmhouse) (5)
- Melt Bakery (4)
- Michel Cluizel (1)
- michelin starred (3)
- Mille-Feuille (1)
- Momofuku Milk Bar (6)
- Neuhaus Chocolate (2)
- New York Chocolate Show (7)
- New York Food & Wine Fest. (8)
- Nice Matin (1)
- Nunu Chocolates (4)
- Oikos Greek yogurt (1)
- Open 24 hours (1)
- Pain D'Avignon (1)
- Panya (3)
- Paris Baguette (1)
- Passover (1)
- Pastry Classes (1)
- Payard (10)
- Peacefood Cafe (5)
- Petrossian (2)
- Picholine (2)
- Pinisi bakery (1)
- Plaza Food Hall NYC (1)
- Print (3)
- Professor Chocolate (1)
- Prohibition Bakery (1)
- Quady Dessert Wines (2)
- Quattro (New York) (5)
- Rayuela (1)
- Red Rooster (1)
- Robicelli's (1)
- Ron Ben-Israel Cakes (3)
- Roni-Sue's (1)
- Ronnybrook Farm ice cream (1)
- Rosa Mexicana (1)
- Rouge Tomate (3)
- S'amore NYC (1)
- Sara Snacker Cookies (2)
- Sarabeth's (3)
- Shake Shack (1)
- Shaved Ice Shop (1)
- SHO Shaun Hergatt (2)
- Sigmund Pretzel Shop (2)
- Silver Moon Bakery (4)
- Smorgasburg (1)
- Soba-Ya (1)
- Spain (2)
- Special Events (22)
- Special Features (1)
- Specialty dessert products (1)
- Spot Dessert Bar (6)
- Stanton Social (1)
- Star Chefs Rising Stars (1)
- StarChefs International Chefs Congress (2)
- StarChefs International Chefs Congress 2012 (3)
- StarChefs International Chefs Pastry Competition (2)
- Sweets Truck (3)
- Tarallucci e vino (1)
- Tate's (1)
- The best chocolate cake in the world (1)
- The Harrison (1)
- The Poffertjes man (1)
- The Stand (1)
- Three Tarts (2)
- Top 10 Pastry Chefs of 2010 Awards (6)
- Top 10 Pastry chefs of 2011 (6)
- Top 10 Pastry Chefs of 2012 (5)
- Top 10 Pastry Chefs of 2013 (1)
- Top Chef (26)
- Top Chef Just Desserts: Season I (23)
- Tribecca Grill (1)
- Two Little Red Hens (2)
- Uncategorized (31)
- US Pastry Competition (2)
- Valrhona (2)
- Vegan (13)
- Vegan Divas bakery (13)
- Veritas (1)
- Veselka (1)
- Wafels & Dinges (3)
- Wafels and Dinges (2)
- WD-50 (3)
- Whole foods (1)
- William Greenberg (1)
- Zabar's (2)
- Ze Cafe (1)
DesserBuzz Recommends
Meta
- Top 5 Must-Read Articles
- 2012 Great Gathering of Chefs
- Desserts from NYC's best
- Reviews of NYC's scones
- Who has the best chocolate chip cookie in New York?
- Full coverage of the 2007 New York Chocolate Show
- Bouchon
Archive for the 'StarChefs International Chefs Congress 2012' Category
Snaps from StarChefs Int. Pastry Competition Day 1
Posted by Niko on September 30th, 2013Day III: StarChefs International Chefs Congress, pastry competition final
Posted by Niko on October 3rd, 2012
“This is where these chefs have been competing for the last 3 days–right here on the armory floor–not in their restaurant kitchens…competing and cooking here, I can tell you, is a completeley different animal–it’s much more challenging”
Executive Pastry Chef of the competition, Johnny Iuzzini
The StarChefs 2012 International Chefs Congress came to a close yesterday but not before a thrilling pastry competition finale culminating with the announcement of the overall winner.
Day three of the competition featured three finalists from an initial group of 20 pastry chefs. The finalists were Jennifer Yee (formerly of SHO Shaun Hergott) Aya Fukai (Waldorf Astoria Chicago ) and Salvatore Martone (L’atelier de Joel Robuchon). After four more hours of competition, including tastings and showpieces, a crew of seriously credible pastry chefs including Elizabeth Falkner, Michael Laskonis and Stephane Treand, MOF set about to score each contestant on a variety of skills.
Quick snaps from StarChefs International Chefs Congress
Posted by Niko on October 1st, 2012
Michael Laiskonis Crunchy choux, elderflower, apricot at the Pastry Pop-up on Sunday afternoon
Many of our favorite pastry chefs were in attendance Sunday at the StarChefs International Chefs Congress. Michael Laiskonis had a “pop-up” pastry restaurant with seatings for six attendees at a time. Each guest received three courses. Proceeds from the pop-up restaurants go to Careers Through Culinary Arts Program (CCAP) an organization that works with underserved schools to prepare students for career opportunities in the restaurant and hospitality industry.
This will be outdated information by 1:00p.m. today but congratulations are in oder for the four New York City pastry chefs, all previously featured on DessertBuzz, who made it to the round of 10 in the StarChefs International Chefs Congresss 3rd annual pastry competition: Jennifer Yee (formerly of SHO Shaun Hergatt), Stephen Collucci (Colicchio and Sons), Ashley Brauze (DB Bistro Moderne) and Michal Shelkowitz (Dovetail).