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Archive for the 'Top 10 Pastry Chefs of 2012' Category

Daniel Executive Pastry Chef Sandro Micheli's take on a candy bar

I recently found this video we shot of Daniel Executive Pastry Chef Sandro Micheli at the Top 10  Pastry Chef Award ceremony.  This chocolate-centric plate was one of my favorite pastries of the night.  It looks deceivingly involved although it looks simple.  He says it was inspired by a childhood candy bar memory.  Enjoy!

More coverage of the Top 10 Pastry Chef Awards: 2012 part I and 2102 Part II,  20112010.  Follow DessertBuzz on Twitter for all your NYC Pastry news.  Daniel’s website is here.

This year’s Top 10 event was a real blast.  Here’s a short video we made that I feel really captures the vibe. It features some of the awardees (and their desserts!)  There are also some surprise celebrity appearances–turn up the volume and enjoy!

More videos from the event are on the way. Follow DessertBuzz on twitter for updates.

Go here for part I of the Top 10 Event

Go here for Part II of the Top 10 Event.

Go here for past Top 10 events: 20112010.  Follow DessertBuzz on Twitter for all your NYC Pastry news.  Don’t forget to sign up for a subscription for Dessert Professional Magazine on their website.

The Awardees! Photo Robyn Lee, Serious Eats NY

Snapshots from Monday night: This is part II of our coverage.  Go here for part I.

The awardees yucking it up.  They each received engraved stainless steel mixing bowls and monster boxes of chocolate from title sponsor E. Guittard.  I believe they also received mixers from sponsor  KitchcnAid. (more…)

2012 Top 10 Pastry Chefs Awards in New York City

Posted by Niko on June 5th, 2012

UPDATED: Last night Dessert Professional Magazine hosted the 19th annual Top 10 Pasty Chefs in America awards.  Ten chefs  from around the country (five from New York City) were honored.  After the awards, they served up some spectacular plated deserts.

Here’s what the chefs served last night.  Don’t forget to check back with Dessertbuzz later this week when we’ll have tons more coverage.  Including interviews with Johnny Iuzzini, Zac Young, Ron Ben-Israel, Christina Tosi and more.

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Christina Tosi's cake balls from Momofuku Milk Bar

Dessert Professional Magazine has just announced the 19th annual Top 10 Pasty Chefs in America honorees.  And as you would expect there is excellent representation from New York City with five honorees including long-time DessertBuzz favorite Christina Tosi from Momofuku Milk Bar (and 2012 James Beard Award for Rising Star Chef).  The other four New York area honorees include, Angela Pinkerton, from 11 Madison Park (2011 James Beard Award for Best Pastry Chef), Marc Aumont from The Modern, Damien Herrgott from Boise Tea Parlour and Sandro Micheli from Daniel.

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