There’s no immunity for the quick fire challenge tonight and Team Diva (Zac, Yigiti and Heather) are pretty excited about being on the same side for restaurant wars. To raise the stakes the winning team will get $30k!
Part I Fabio’s interview from two weeks ago was such a success that we just had to go back for more. Is he really tight with William Shatner? Does he put Nutella on sugar cereal? Find out below. Of course, before the second interview could…
Michael Laiskonis, pastry chef from Le Bernardin tried to inject some class into the Top Chef: Just Desserts, which can seem like a trailer park at times. This episode featured “Dawn Hand Renewal” dish soap. A product that I associate with dessert almost as much…
Compared to Johnny Iuzzini, Hubert Keller and Gail Simmons, fourth judge Danielle Kyrillos might seem a little under the radar. In fact she’s no dessert newbie–she’s been covering the Aspen Food and Wine Festival and writing about sweets for Daily Candy for years. After reading…
Anyone who saw tonight’s episode of Top Chef: Just Desserts must have been asking the same question: Is lettuce really a dessert? Tonight there were two contestants who seemed to confuse vegetables, like lettuce and radishes, with normal dessert ingredients like chocolate, sugar and flour….
Jacques Torres has a lot on his plate right now and I don’t mean just chocolate nibs. A few weeks ago he hosted a party in honor of the opening of Kings of Pastry, the new D.A. Pennabaker documentary about the M.O.F. Pastry Award (go…
