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A Popcorn Sundae and Creamsicle Pie at North End Grill

24 Apr 2014, Posted by Niko in Uncategorized

[Photographs: Niko Triantafillou] [This article first appeared in Serious Eats NY] Despite the glamourous modern interior and seemingly intimidating open kitchen, North End Grill is a quite comfortable restaurant. That’s a theme extending from sleek, plush leather booths to a delicious but unfussy dessert menu…

Dessert at Jean Georges: Citrus Four (Delicious) Ways

23 Apr 2014, Posted by Niko in Uncategorized

[Photographs: Niko Triantafillou] [This article originally appeared on Serious Eats NY] The prix-fixe lunch at the three-Michelin-starred Jean Georges offers one of the best fine dining values in New York, but their fantastic pastry program has always been the draw for me, so I try…

Inside the 100% Vegan, Must-Eat Icebox Cake From Rouge Tomate

23 Apr 2014, Posted by Niko in Uncategorized

[Photographs: Niko Triantafillou] [This article originally appeared in Serious Eats NY] Despite today’s obsession with over-the-top, deep fried, caramel coated, whiskey soaked indulgences, not all chefs are on board. Leading the charge on the high end is Rouge Tomate. Though the restaurant employs its own…

Where’s all the content?

26 Jan 2014, Posted by Niko in Uncategorized

Since April, 2013 I have been writing the dessert column (“Sugar Rush”) for Serious Eats NY.  I usually write three dessert reviews a week and also cover special dessert features like the best rugelach in New York.  I always post my latest reviews on Twitter….

Where’s all our content?

10 Jul 2013, Posted by Niko in Uncategorized

If you’re looking for all our content please check out Serious Eats New York where we publish three NYC dessert reviews every week.  Or follow us on Twitter where we tweet links to all our content.

Where’s all the content?

02 May 2013, Posted by Doctore in Uncategorized

You may be wondering why we haven’t been updating DessertBuzz recently.  The reason is I have taken over the Sugar Rush column on Serious Eats NY formerly overseen by Kathy YL Chan.  That feature runs three to four times per week!  Of course you can…