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Where’s all the content?

Posted by Niko on January 1st, 2014
Niko's reviews on Serious Eats New York blog

Click here to see my latest reviews on Serious Eats NY

Since April, 2013 I have been writing the dessert column (“Sugar Rush”) for Serious Eats NY.  I usually write three dessert reviews a week and also cover special dessert features like the best rugelach in New York.  I always post my latest reviews on Twitter.  Follow Dessertbuzz here.

Where’s all our content?

Posted by Niko on July 10th, 2013

Make sure you visit Serious Eats New York for my latest dessert reviews

If you’re looking for all our content please check out Serious Eats New York where we publish three NYC dessert reviews every week.  Or follow us on Twitter where we tweet links to all our content.

Where’s all the content?

Posted by Doctore on May 2nd, 2013

Citrus dessert from Cookshop

You may be wondering why we haven’t been updating DessertBuzz recently.  The reason is I have taken over the Sugar Rush column on Serious Eats NY formerly overseen by Kathy YL Chan.  That feature runs three to four times per week!  Of course you can always see the latest posts via the DessertBuzz Twitter feed.  Here are some of our latest reviews.  These all first appeared on Serious Eats NY.

Lee Lee's Baked Goods in Harlem hasfantastic rugelach

Click on the photos to see the reviews.

Empellon tacqeria chocolate caramel flan

Follow DessertBuzz on Twitter for all your NYC Dessert and Pastry News.

Sunday’s dessert event to benefit C-CAP:

Posted by Niko on April 21st, 2013

Click the image to visit the entire gallery:

Here’s a gallery of images from the C-CAP Sweet Sensations Charity Dessert Event  Click the image to see the entire gallery.  Follow DessertBuzz on Twitter for all NYC Dessert and pastry news.

Earl Grey dessert from Le Bernardin Executive Pastry Chef Laurie Jon Moran

Today is the last day to vote for Food and Wine’s Best New Pastry Chefs in the country.  We’ve featured a number of the nominees from the East on Dessertbuzz.  Here’s a little reminder of what some of them have been working on:


The Awardees! Photo Robyn Lee, Serious Eats NY

Snapshots from Monday night: This is part II of our coverage.  Go here for part I.

The awardees yucking it up.  They each received engraved stainless steel mixing bowls and monster boxes of chocolate from title sponsor E. Guittard.  I believe they also received mixers from sponsor  KitchcnAid. (more…)

Taste of the Upper West Side: Comfort Classics

Posted by Niko on May 19th, 2012

Magnolia bakery brought some excellent walnut cookies

Last night was the return of the New Taste of The Upper West Side with their Comfort Classics, event co-hosted by Travel Channel’s Adam Richman and joined by  fellow Travel Channel extreme foodie and new co-host, Andrew Zimmern. The food consisted of original bites inspired by classic dishes from 35 chefs.

Tonight is the Best of the West and the VIP Reception, honoring New York’s legendary food critic, Gael Greene. The evening will feature such world renowned chefs as Daniel Boulud, Jacques Torres, Jean-Georges Vongerichten, alongside 40 more celebrated talents from the Upper West Side, creating signature dishes and spectacular bites.  For more information and to purchase tickets go here.

Here are some of the “sweet” highlights from last night: (more…)