Valentine’s day is around the corner so if you’re feeling the crush of billions of marketing dollars telling you that you must get something red or heart-related for your partner–here are some suggestions. (more…)
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Valentine’s day is around the corner so if you’re feeling the crush of billions of marketing dollars telling you that you must get something red or heart-related for your partner–here are some suggestions. (more…)
The all-vegan Baby Cakes Bakery had some killer chocolate chip brownies at the New York Food and Wine “Sweet” event. I seriously could have eaten about ten of these things. Not sure anyone would ever be able to tell that these brownies were vegan and gluten free. (more…)
If this is some kind of tipping point for vegan baked goods please remember you heard it here first. The Gourmet Garage in SOHO is now carrying the Vegan Divas line of high-end vegan desserts. Initially, they will sell four products: the vegan and gluten-free chocolate mousse, carrot cake, chocolate chip cookie and chocolate brownie. In my opinion this is their “A-list” and best four products. The mousse and brownie are great desserts even compared to their full milk and dairy-containing counterparts. (more…)
A few weeks ago I wrote about how bakers and pastry chefs can create great tasting vegan desserts with a little effort. Case in point is the simple, not-too-heavy carrot cake from Vegan Divas. (more…)
The popularity of vegan desserts and pastry continues to grow as more people begin to focus on the health of the foods they eat. And yet there is still so much resistance to vegan desserts. Why is that?
There’s actually no reason why a vegan dark chocolate cake can’t taste as good as it’s egg and dairy containing cousin! Here’s the thing– in pastry, fat is king. It’s one of the most important elements of a successful dessert. Fat is what delivers the flavor to your tongue and taste buds. Why do peanut butter, ice cream and croissants taste so damn good? The fat!. (more…)
I have a friend who is eating his way through all the doughnuts at the Chelsea location of the Doughnut Plant. He keeps insisting that he is going to send me a review. While we are waiting for that review, check out this great piece from artist Abby Denson at The City Sweet Tooth comic to learn more about the (new-ish) Doughnut Plant in Chelsea.
Doughnut Plant: 220 W. 23rd St., bet. 7th & 8th Aves.
A good time to repost this!
One of the few, real-world benefits to readers of DessertBuzz is that when you get invited to a holiday dinner or birthday party you can bring something that the hosts and attendees will actually appreciate rather than another random bottle of wine which, to me, is the fruit cake of dinner party gifts. So if you really want to rock your hosts’s world (I am looking at you boyfriend-who-wants-to-get-in-with-the-girlfriend’s parents) read on.