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Archive for the 'Vegan Divas bakery' Category

Grand opening: Vegan Divas bricks & mortar bakery

Posted by Niko on August 2nd, 2012

Vegan Divas doughnuts

Last night I had the pleasure of attending the grand opening of Vegan Divas first “bricks and mortar” bakery on the Upper East Side.  We’ve been long-time fans of Vegan Divas rich, high-end vegan baked goods and it was great to see their healthier desserts take off. We first reviewed them back in early 2010 and since then they’ve grown by leaps and bounds.  Their full line of offerings, including brownies, chocolate mousse and macaroons first debuted in Butterfield Market. Now they  can be found in Garden of Eden, Westside Markets and Citarella. (more…)

Spot Dessert Bar's heart shaped macrons

Valentine’s day is around the corner so if you’re feeling the crush of billions of marketing dollars telling you that you must get something red or heart-related for your partner–here are some suggestions. (more…)

Vegan Chocolate Chip Brownie from Baby Cakes Bakery by Erin McKenna

The all-vegan Baby Cakes Bakery had some killer chocolate chip brownies at the  New York Food and Wine “Sweet” event.  I seriously could have eaten about ten of these things.  Not sure anyone would ever be able to tell that these brownies were vegan and gluten free.   (more…)

Vegan desserts in New York City

One of my favorite brownies in NYC - Vegan or not

If this is some kind of tipping point for vegan baked goods please remember you heard it here first.  The Gourmet Garage in SOHO is now carrying the Vegan Divas line of high-end vegan desserts.  Initially, they will sell four products: the vegan and gluten-free chocolate mousse, carrot cake, chocolate chip cookie and chocolate brownie.  In my opinion this is their “A-list” and best four products.  The mousse and brownie are great desserts even compared to their full milk and dairy-containing counterparts. (more…)

Vegan carrot cake from Vegan Divas in NYC

A few weeks ago  I wrote about how bakers and pastry chefs can create great tasting vegan desserts with a little effort.   Case in point is the simple, not-too-heavy carrot cake from Vegan Divas.   (more…)


Vegan Divas Chocolate Cake from Garden Of Eden

The popularity of vegan desserts and pastry continues to grow as more people begin to focus on the health of the foods they eat. And yet there is still so much resistance to vegan desserts.  Why is that?

There’s actually no reason why a vegan dark chocolate cake can’t taste as good as it’s egg and dairy containing cousin! Here’s the thing– in pastry, fat is king.  It’s one of the most important elements of a successful dessert.  Fat is what delivers the flavor to your tongue and taste buds.  Why do peanut butter, ice cream and croissants taste so damn good? The fat!. (more…)

Click here to go to the City Sweet Tooth review of The Doughnut Plant

I have a friend who is eating his way through all the doughnuts at the Chelsea location of the Doughnut Plant.  He keeps insisting that he is going to send me a review.  While we are waiting for that review, check out this great piece from artist Abby Denson at  The City Sweet Tooth comic to learn more about the (new-ish) Doughnut Plant in Chelsea.

Doughnut Plant: 220 W. 23rd St., bet. 7th & 8th Aves.

Peace foods cafe chocolate frosted doughnut

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