A few weeks ago I wrote about how bakers and pastry chefs can create great tasting vegan desserts with a little effort. Case in point is the simple, not-too-heavy carrot cake from Vegan Divas.
The popularity of vegan desserts and pastry continues to grow as more people begin to focus on the health of the foods they eat. And yet there is still so much resistance to vegan desserts. Why is that? There’s actually no reason why a vegan dark…
I spotted this new item in the bakery case of Peacefood Cafe on the Upper West Side. Peacefood has proven themselves over and over when it comes to superb vegan baked goods. More times than not they are as good, or better than their animal-product…
A good time to repost this! One of the few, real-world benefits to readers of DessertBuzz is that when you get invited to a holiday dinner or birthday party you can bring something that the hosts and attendees will actually appreciate rather than another random…
I continue to be amazed at how good NYC vegan desserts are these days. Today I received a vegan chocolate whoopie pie filled with chocolate cream and chocolate chips. The heart-shaped cake portion of the cookie was very moist and had a great chocolate flavor….
As I have said many times before, otherwise intelligent people react in strange ways when you tell them a food is vegan. In fact, the very mention of the word “vegan” can send some of my sober, peace-loving friends into a foaming rant. I have…
