You probably know that the Cornelia Street Cafe is an cultural hub and institution and a great place for dinner or drinks but did you know they have great desserts? Well they do.
The traditional creme brulee is just that – not overly sweet but smooth and creamy. The top is nicely caramelized. They may even torch it to add a nice finish. The chocolate hazelnut bread pudding leans much more to the pudding side than most bread puddings in New York–there’s not much “bread” to speak of. However, they use a really nice dark chocolate that’s only lightly sweetened. It’s served with fresh whipped cream and a sprinkle of hazelnuts on top. Two perfect desserts while the weather is still cold
The Cornelias Street Cafe is located at 29 Cornelia Street. Their website is here.