Dessertbuzz | DessertBuzz Favorites appearing tonight at the New York Food & Wine Sweet Event Sponsored by Godiva


DessertBuzz Favorites appearing tonight at the New York Food & Wine Sweet Event Sponsored by Godiva

30 Sep 2011, Posted by Niko in Bouchon, DB Bistro Moderne, Donatella, Doughnut Plant, First Prize Pies, Francois Payard Bakery (FPB), Gotham Bar and Grill, Kyotofu, Locanda Verde, Mas (farmhouse), Payard, Ron Ben-Israel Cakes, Uncategorized
New York Food and Wine Festival - Sweet Event sponsored by Godiva

New York Food and Wine Festival - Sweet Event on September 29th, sponsored by Godiva

I can’t believe how many Dessert Buzz favorites are attending the “Sweet” event at the New York Food and Wine Festival (Tonight!).  It will be a truly awesome event this for any attendee, so grab your tickets asap since this event will sell out. EVENT IS SOLD OUT! Pastry chefs attending the event who have been featured on DessertBuzz  include  Francois Payard (interview) of Francois Chocolate Bar, Gustav Tzoc (interview) of Abe and Arthur’s, Andrea Jarosh of Donatella, Michelle Park of Kyotofu, Karen DeMasco of Locanda Verde, Catrine Oscarson of Mas, Ludovic Augendre and Florian Bellange of Mad Mac, Johnny Iuzzini of Jean Georges, Alison Kave of First Prize Pies and Ron Ben-Israel Cakes,  Details below.

Don't miss Andrea Jarosh's desserts at the New York food and wine sweet event - sponsored by Godiva

Andrea Jarosh's Sfogliatella dessert from Donatella

Karen DeMasco Mini Rhubarb Pie

Mad-Mac's Macarons

Catrine Oscarson's plated dessert from Mas

Francois Payard's peerless Opera Cake

Alison Kave's S'mores pie from First Prize Pies

Chocolate Bench from Gustavo Tzoc

The Kyotofu chocolate cupcake

Event takes place Friday, September 30th at 9:00 p.m. $175.00 at 82 Mercer.  For more info go here or click on the logo above.

  • Laura

    Hi Niko,

    Hope you’re doing well. I believe you’re attending this year’s New York City Wine & Food Festival, so wanted to pass along the following information.

    Chef Thomas Griffiths, certified master chef and senior executive chef and director of Campbell’s Culinary & Baking Institute, will be at the Campbell’s section of the Shoprite Grand Tasting event on Friday, Saturday and Sunday, from 12pm – 6pm. Throughout the event, Chef Tom will serve up three brand new soups and specially-developed recipe pairings.

    In addition to sampling the delicious new soups and recipe pairings, Chef Tom will conduct a 20-minute demo on the Certified Angus Beef Stage in the Shoprite booth each day. He will demo his Harvest Orange Tomato Certified Beef Angus Chili and showcase two other recipes that use Harvest Orange Tomato as an ingredient – sliders and short ribs.

    We’d love for you to stop by the booth to sample the delicious new soups from Campbell’s as well as the daily demonstrations to meet Chef Tom.

    Please let us know if you’ll be interested in stopping by and we’ll look out for you.

    Thanks for your time,
    On Behalf of Campbell Soup Company

  • FN

    Yeah, right after you can change your site to SoupBuzz. (not)

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