DessertBuzz Favorites appearing tonight at the New York Food & Wine Sweet Event Sponsored by Godiva
30 Sep 2011, Posted by in Bouchon, DB Bistro Moderne, Donatella, Doughnut Plant, First Prize Pies, Francois Payard Bakery (FPB), Gotham Bar and Grill, Kyotofu, Locanda Verde, Mas (farmhouse), Payard, Ron Ben-Israel Cakes, Uncategorized
New York Food and Wine Festival - Sweet Event on September 29th, sponsored by Godiva
I can’t believe how many Dessert Buzz favorites are attending the “Sweet” event at the New York Food and Wine Festival (Tonight!). It will be a truly awesome event this for any attendee, so grab your tickets asap since this event will sell out. EVENT IS SOLD OUT! Pastry chefs attending the event who have been featured on DessertBuzz include Francois Payard (interview) of Francois Chocolate Bar, Gustav Tzoc (interview) of Abe and Arthur’s, Andrea Jarosh of Donatella, Michelle Park of Kyotofu, Karen DeMasco of Locanda Verde, Catrine Oscarson of Mas, Ludovic Augendre and Florian Bellange of Mad Mac, Johnny Iuzzini of Jean Georges, Alison Kave of First Prize Pies and Ron Ben-Israel Cakes, Details below.
Andrea Jarosh's Sfogliatella dessert from Donatella
Karen DeMasco Mini Rhubarb Pie
Mad-Mac's Macarons
Catrine Oscarson's plated dessert from Mas
Francois Payard's peerless Opera Cake
Alison Kave's S'mores pie from First Prize Pies
Chocolate Bench from Gustavo Tzoc
The Kyotofu chocolate cupcake
Event takes place Friday, September 30th at 9:00 p.m. $175.00 at 82 Mercer. For more info go here or click on the logo above.
Hi Niko,
Hope you’re doing well. I believe you’re attending this year’s New York City Wine & Food Festival, so wanted to pass along the following information.
Chef Thomas Griffiths, certified master chef and senior executive chef and director of Campbell’s Culinary & Baking Institute, will be at the Campbell’s section of the Shoprite Grand Tasting event on Friday, Saturday and Sunday, from 12pm – 6pm. Throughout the event, Chef Tom will serve up three brand new soups and specially-developed recipe pairings.
In addition to sampling the delicious new soups and recipe pairings, Chef Tom will conduct a 20-minute demo on the Certified Angus Beef Stage in the Shoprite booth each day. He will demo his Harvest Orange Tomato Certified Beef Angus Chili and showcase two other recipes that use Harvest Orange Tomato as an ingredient – sliders and short ribs.
We’d love for you to stop by the booth to sample the delicious new soups from Campbell’s as well as the daily demonstrations to meet Chef Tom.
Please let us know if you’ll be interested in stopping by and we’ll look out for you.
Thanks for your time,
Laura
On Behalf of Campbell Soup Company
lude@webershandwick.com
312-988-2349
Yeah, right after you can change your site to SoupBuzz. (not)
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