Taste of the Upper West Side will feature many DessertBuzz Favorites
Dovetail's pain perdu dessert
Don’t miss the fifth annual Whole Foods Market new Taste of the Upper West Side featuring many DessertBuzz Favorites such as Dovetail, Sarabeth’s, Momofuku Milk Bark and A Voce.
Christina Tosi's deep fried poached egg
Check out the lineup for the opening event on Wednesday, May 16th – Vegetables at Dovetail: A five-course vegetarian tasting dinner by an all-star group of chefs, led by John Fraser, Dovetail; Missy Robbins, A Voce; Ed Brown, Ed’s Chowder House; and Christina Tosi, Momofuku Milk Bar. All net proceeds from this event will benefit the Greenhouse Classroom, a project at the I.S. 44 School, where the New Taste of the Upper West Side is held.
Sarabeth's "chubby" cookie
On Friday May 18th is the return Comfort Classics, co-hosted once again by Travel Channel’s Adam Richman and joined by fellow Travel Channel extreme foodie and new co-host, Andrew Zimmern. The food consists of original bites inspired by classic dishes from 35 chefs including Ditch Plains’ Marc Murphy, Sarabeth’s Sarabeth Levine and many more.
Jaques Torres holiday truffles
Saturday night, May 19th is the Best of the West and the VIP Reception, honoring New York’s legendary food critic, Gael Greene. The evening will feature such world renowned chefs as Daniel Boulud, Jacques Torres, Jean-Georges Vongerichten, alongside 40 more celebrated talents from the Upper West Side, creating signature dishes and spectacular bites.
Brussel sprouts from Jean Georges
For more information and to purchase tickets go here. For more coverage of the Dessertbuzz favorites featured here see the links below:
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I like all those places except I hate, hate, hated the Crack Cookie at Milk Bar. That was one of the worst desserts I’ve ever had. That place has a GREAT PR PERSON because the desserts are awful.
Left by Mic on February 29th, 2012