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After suggesting in a Top Chef: Just Desserts post that Bravo should couple Zac Young and Fabio Viviani for a new show – I received an email from someone claiming to be Viviani.  At first I wasn’t sure it was him, but the subsequent emails I received could only have come from the Top Chef Season Five Fan Favorite.  He agreed to subject himself to some Top Chef and dessert related questions for DessertBuzz:

DessertBuzz: What country has better desserts France or Italy?

Fabio Viviani: What kind of question is this ??? Don’t they teach you at school that France did learn the basic nouvelle cuisine from the knowledge about country rustic Italian food that the Italian Queen in charge at those times in Italy one day all suddenly decided to go at the court of France and get married ??? Italy!!!!!

DB: Favorite Italian and non-Italian dessert?

FV: Gelato and Cheesecake…..

DB: You were voted the fan favorite in season five, did any of the contestants reach out to you for advice on how to charm the judges or viewers?

FV: Yes I was Fan Favorite… I guess America sometimes does make mistake!!  I didn’t talk in particular with anybody in the Top Chef:Just Dessert cast. I think these guys have enough personality to be just fine without my advice- Lol!

DB: Who do you think has had some impressive looking desserts so far?

FV: The winner of the first episode [Heather H] was a nice looking one…. not sure about taste I wasn’t there :-), but I also think that the Disco Dust of the other contestant (Zac Young) was genius. Brilliant and ballsy enough to get him the spotlight, just don’t spit on my dessert! :-)

Zac's Young's Chocolate Fondant with disco-dust

DB: I recall you got pretty stressed out in season 5 but none of you ever had a breakdown like Seth Caro did in episode 2 (the red hots are for my mommy!) What was your reaction to that scene?

FV: I wasn’t too stressed but at a certain point I did tell a judge (I won’t name who) that in case he was persisting in making fun of the fact that I wasn’t understanding/speaking English properly I would’ve waited for him to fall asleep and…(just kidding!)

DB: What chefs are you looking forward to squaring off against in Top Chef: All Stars?

FV: Spike…. he better bring a helmet, Marcel, look forward for that. And myself, I will be the only shadow standing in my own sunshine.

Spike - in Fabio's crosshairs

DB: What restaurants do you like to eat at when you come to New York City and what desserts do you like from those restaurants?

FV: Gramercy Tavern the Tapioca Coconut Pudding [by pastry chef Nancy Olson] is to die for…actually I love dessert but I get bored really fast eating them, that’s why I tend to take BIG bite… lol!

DB: Stephan was the closest thing to a villain in season 5. Who do you think is headed that way on Top Chef:Just desserts? Would it be Morgan?

FV: This guys they need to focus on food and keep their mouth shut, unless they are not blowing disco dust off course, I don’t think that Morgan is a Villain but he may have a good shoot if he keep going like last episode :-)

DB: What dessert should I have at Firenze Osteria NOHO

FV: Limoncello Cheesecake and Caramel Gelato….. but I worn [sic] you, once you have BOTH, you’ll never like any other dessert….. act accordingly!

We’ll be checking back in with Viviani as the season progresses.

Fabio Viviani can be seen December 1 on Top Chef: All Stars.  He is the owner and Executive Chef of Firenze Osteria (NoHo) and Cafe Firenze (Moorpark) both in LA.

Follow Fabio on Twitter http://twitter.com/fabioviviani

Follow DessertBuzz on Twitter: http://twitter.com/dessertbuzz

More Top Chef: Just Desserts coverage on DessertBuzz:

Go here for an interview with contestant Zac Young from New York’s Flex Mussels

Go here for an interview with contestant Eric Wolitzky from New York’s Baked bakery.

For a recap of episode 3 go here.

For a recap of episode 2 go here.

For a recap of episode 1 go here.

Go here for a look at Johnny Iuzzini.

Go here for a closer look at Judge Danielle Kyrillos.

Official Bravo Bios for the judges: Johnny Iuzzuni – Executive Pastry Chef Jean Georges, Hubert Keller – Owner/Chef Fleur De Lys, Gail Simmons – Food and Wine Magazine, Dannielle Kyrillos – Daily Candy

Go here for the DessertBuzz Top Chef: Just Desserts preview page.

13 Responses to “DessertBuzz Interview: Top Chef All-Star Fabio Viviani”

Man, DessertBuzz really is the center of the NY dessert world! I’m impressed by all these interviews you get.

[…] Zabar's takes on Pinkberry with their "Zaberry". See the side-by-side nutrition comparison « DessertBuzz Interview: Top Chef All-Star Fabio Viviani […]

[…] what Fabio says about their desserts, I think we all can agree the French make great pastries (and cheese).  The […]

[…] For Fabio Viviani’s take: Go here. […]

[…] For Fabio Viviani’s take: Go here. […]

[…] For Fabio Viviani’s take: Go here. […]

[…] For Fabio Viviani’s first take: Go here. […]

[…] For Fabio Viviani’s first take: Go here. […]

[…] For Fabio Viviani’s first take: Go here. […]

[…] Fabio Viviani’s first take: Part I is here.  Part II is here.  Part III coming […]

[…] interview from three weeks ago was such a success that we just had to go back for more.  Is he really tight with William Shatner? […]

[…] Fabio Viviani’s first take: Part I is here.  Part II is here.  Part III is […]

[…] Viviani’s take: Part I is here.  Part II is here.  Part III […]

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