DessertTruck Works goes savory: Seven courses + wine for $75!22 Feb 2011, Posted by Dessert Truck Works in
If you like the great made-to-order plated desserts from DessertTruck Works (and who doesn’t?) you should check out this offer taking place on Wednesdays from Feb. 23 – Mar. 16.
DessertTruck Works will be showcasing Chef Sean Scotese and his latest menu inspired by traditional Chinese street food. The inventive six-course menu includes 3 wines, and desserts crafted by DessertTruck’s Chef Vincent Jaoura. Go here for more info and a sample menu. $75 per person, including gratuity.
Don’t worry, they haven’t gone all highbrow on us you can still stop by and get a Monkey Finger macaron. They’re filled with banana caramel and “lightly scented” with coffee. $2.00
Dessert Truck Works is located at 6 Clinton St.