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Today I wrote about Dominique Ansel’s torched-to-order, frozen S’More, AKA the “Fro-Smo” on Serious Eats NY. But here’s are some great outtakes and also a video loop. Enjoy.

Frozen s'more by Dominique Ansel Bakery

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6 Responses to “Dominique Ansel’s Frozen S’More: AKA the “Fro-Smo””

They did that at wd-50 over a year ago.

Try to do the same, take a picture and take part to that amazing contest: http://bit.ly/13NFtTf

You will have the chance to win many prizes during the Taste of France !

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Dominique is one of the best pastry chefs!!
I feel blessed I got to see his creations first hand at Daniel, however his Bakery in Soho is one my favorites!!

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