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	<title>Dessertbuzz</title>
	<link>http://dessertbuzz.com</link>
	<description>Reviews of the best desserts in New York City</description>
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		<title>Valentine&#8217;s Day: Spot Dessert Bar, Junior&#8217;s, Vegan Divas, Jacques Torres, Payard and Kyotofu ,</title>
		<description><![CDATA[Valentine&#8217;s day is around the corner so if you&#8217;re feeling the crush of billions of marketing dollars telling you that you must get something red or heart-related for your partner&#8211;here are some suggestions.

Sweets you can order or pick up:
Spot Dessert Bar is featuring chocolate covered cake lollipops ($2.50), red velvet cupcakes ($2.75) and heart-shaped macarons [...]]]></description>
		<link>http://dessertbuzz.com/valentines-day-spot-dessert-bar-juniors-vegan-divas-jacques-torres-payard-and-kyotofu/</link>
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		<title>Dominique Ansel Bakery Update: New Frenchy French items added!</title>
		<description><![CDATA[**Update**  Dominique Ansel Bakery has just added a ton of new pastries and other items.  Two of my favorites are the liquid chocolate caramel tart and the salted pistachio religieuse.
The liquid chocolate caramel tart is the perfect size pastry.  It&#8217;s super small but very complex for a pastry from a case (ie. not made to [...]]]></description>
		<link>http://dessertbuzz.com/dominique-ansel-bakery-update-new-frenchy-french-items-added/</link>
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		<title>Chelsea&#8217;s La Bergamote: very good almond croissants, excellent tuna nicoise salad</title>
		<description><![CDATA[Last week I took my father to lunch for his 78th birthday.  He said he wanted to go to one of the places along his daily walking route.  That led us to La Bergamote in Chelsea.  He&#8217;s been raving about their almond croissants for the last  year or so.  Like his son, my father takes [...]]]></description>
		<link>http://dessertbuzz.com/chelseas-la-bergamote-very-good-almond-croissants-excellent-tuna-nicoise-salad/</link>
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		<title>Recommended New York City hot chocolate: as a meal or easy-to-drink?</title>
		<description><![CDATA[
I have found that New Yorkers are particular about their hot chocolate.  Usually, they fall in one of two camps:
1) The hot-chocolate-as-dessert camp.  These people believe that no hot chocolate is too thick or too sludge-like.  They&#8217;re happy if a plastic spoon can be stood on end, supported only by the pudding-like contents.  They view [...]]]></description>
		<link>http://dessertbuzz.com/recommended-new-york-city-hot-chocolate-as-a-meal-or-easy-to-drink/</link>
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		<title>(Mas) La Grillade: great savory, superb desserts</title>
		<description><![CDATA[Guest post by DessertBuzz contributor Doctore:
Last Friday I had the pleasure of attending another remarkable lunch with Niko from DessertBuzz.  This was the third in an incredible string of dessert tastings over the past three weeks that included Johnny Iuzinni&#8217;s fifteen-course blockbuster at Jean Georges and Michael Laskonis&#8217; refined art-like desserts at Le Bernadin.  Now, [...]]]></description>
		<link>http://dessertbuzz.com/mas-la-grillade-great-savory-superb-desserts/</link>
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		<title>Killed by Dessert takes its first 50 victims</title>
		<description><![CDATA[
On Monday night DessertBuzz attended &#8220;Killed by Dessert&#8221;.  Six of the country’s top pastry chefs came together to create and serve their “favorite things” in a special meal to benefit Share Our Strength.  The evening was a unqualified success.  There was something really special about the contrast of the casual dining environment of an industrial kitchen and [...]]]></description>
		<link>http://dessertbuzz.com/killed-by-dessert-takes-its-first-50-victims/</link>
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		<title>Last call: Michael Laiskonis&#8217; last desserts at Le Bernardin</title>
		<description><![CDATA[2011 has to go down as one of the most exciting and tumultuous years ever for the top end of the New York pastry chef world.  On the exciting side: Bravo&#8217;s Top Chef : Just Desserts franchise finished its second season with NYC&#8217;s own Johnny Iuzzini as the head judge and a bevy of New [...]]]></description>
		<link>http://dessertbuzz.com/last-call-michael-laiskonis-last-desserts-at-le-bernardin/</link>
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