Dessertbuzz | Food and Wine peoples choice best new pastry chefs features many DessertBuzz favorites
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Food and Wine peoples choice best new pastry chefs features many DessertBuzz favorites

07 Apr 2013, Posted by Niko in Uncategorized

Earl Grey dessert from Le Bernardin Executive Pastry Chef Laurie Jon Moran

Today is the last day to vote for Food and Wine’s Best New Pastry Chefs in the country.  We’ve featured a number of the nominees from the East on Dessertbuzz.  Here’s a little reminder of what some of them have been working on:

Tracy Obolsky's espresso affogato at Esca

For more of Tracy Obolsky’s desserts from Esca go here.

Black forest from Laurie Jon Moran

For more of Laurie Jon Moran’s desserts from Le Bernardin go here.

Stephen Colucci's dessert from the 2012 NY Food and Wine Show

Eric Wolitsky's chocolate bundt cake from the NY Chocolate Show

Bob Truitt's Bob Pruitt's Pistachio gelato with lemon confit and biscotti

Lauren Resler's chocolate caramel flan

Don’t forget to vote here. Follow DessertBuzz on Twitter for all your NYC Dessert and Pastry News.

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