Four-star French pastry sighting on the Upper West Side: Georgia’s ganache cake12 Jul 2011, Posted by Georgia's in
I have written about Georgia’s, the lone French pastry outpost on the Upper West Side, before–but that was to recognize their Key Lime tart and their sweet but excellent scones. This time, two days before Bastille Day, I wanted to give them some love for their chocolate ganache cake. This is a straight-up-dark chocolate cake made with three sponge layers, two light ganache layers and one darker ganache glaze layer. It’s not super dark or bitter but it’s also not too sweet to make your teeth hurt. My piece was also very moist and fresh. $7.00.
Georgia’s is located at 2418 Broadway (89th St.). Their website is here.