“Gluten-free is awesome!” says Johnny Iuzzini after devouring Michelle Tampakis’s dessert
19 Jun 2010, Posted by in Pastry Events, Top 10 Pastry Chefs of 2010 Awards
Johnny Iuzzini like's Michelle's Gluten-free trio
Michelle Tampakis gluten-free trio
Gluten free desserts have come of age. I saw proof on Monday night: I watched Johnny Iuzzini swoop into kitchen 501 at the 2010 Top Pastry Chef Awards and absolutely scarf down the gluten-free Trio prepared by Michelle Tamapakis. After eating the first third he proclaimed “Gluten-free? That’s awesome! It’s delicious”
So that’s two giant steps forward for Gluten-free desserts in one night, the first being Michelle Tampakis choosing to prepare a Gluten-free dessert for the awards and nailing it.
In case anyone was wondering what DessertBuzz thought of the trio, I thought it rocked too. The sushi-like, carrot cake piece was outstanding. Check out the video below to see Michelle serve the trio to Johnny Iuzzini and to hear more details about the trio.
More coverage of the Top 10 Pastry Chefs of 2010 Awards:
Part I is here.
Part II is here.
The Dessert Professional Magazine website is here.
The Institute of Culinary education web site is here.
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i have been in Gluten Free diet because i have a chronic food allergy.,;;
i am always on a gluten-free diet and we use gluten-free substitutes when baking bread;:-
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I truly appreciate this blog article. Great.