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The gold Buddha is a specialty of Bond Street Chocolates

If you think a box of chocolates as a gift is “old school” or something your parents generation did, it’s time to get over that because New York has some great chocolate makers that specialize in small batches.  These shops offer about a dozen different types of ganaches and individual chocolates- but each one is usually very special.  One day back in June the DessertBuzz team visited a few of the best small shops in Manhattan, Bespoke Chocolates, Bond Street Chocolate and Kee Chocolatier.

Dark chocolate ganache - Bond Street Chocolates

You could easily miss Bond Street Chocolates  1) it’s not on Bond Street and 2) the tiny shop is below street level and very understated.   Understated but cool Bond Street  Chocolates reminds me of the New York City I grew up in.  Unfortunately it’s a part of a dying breed on New York Stores –  special one-of-a-kind shops with character that can’t be found anywhere else.  The staff is also super friendly and knowledgeable  about all their products.

Standard chocolate ganache

Bond Street has the best “standard” dark chocolate ganache I have had in a long time.  I consider the dark chocolate ganache to be the benchmark.  Why?  Because  before you can get fancy with elderberry root and roasted valencia peanuts you have to able to make the basics.  At least that’s what I think.

Most of the Bond Street chocolates, including the plain chocolate ganache, have an impossibly thin top layer of chocolate surrounding their soft or fluid-filled centers. I can’t imagine how difficult it is to accomplish this or how much time it took to perfect this technique – all I know is I like eating it.

Each piece of chocolate is really a little work of art and to drive home that point Bond Street sells beautiful gold dark chocolate Buddhas in two styles that will elicit an “oooh” from even the most jaded New Yorker.  I can’t think of a more perfect gift than one of these dark chocolate Buddhas.

Aside from their great standard chocolate ganache,  I also recommend their Tequila Herradura Ganache and Haitian rum chocolates.  The dry tequila which is devoid of any sweetness matches up perfectly with the dark chocolate.  The tequila ganache is quite unusual in that you can really taste the tequila. I would even say you actually experience the tequila.  If you had 6 of these (something I might do) you would catch a nice buzz.

Passionfruit Caramel

The Haitian Rum has a similar sensibility to the Tequila except that rum is a much sweeter alcohol so the overall “sweet factor” of the piece is increased.  Which of the two you prefer will depend on your fondness for said sweet factor.   If you like rum you should try one of these anyway, even if you think it will be too sweet as none of the Bond St. chocolates were too sweet.

The other member of team DessertBuzz really liked the Passionfruit caramel ganache as well.  I think I liked it too but recused myself from judgement since on this day I had already consumed 3 rounds of chocolates, two slices of the World’s Best Chocolate Cake and some macarons and could not be counted on to judge anything sweet for at least another 4 hours.

The square shaped tequila Herradura chocolate

Recommended: Dark Chocolate Ganache, Tequila Herradura, Haitian rum, and Passionfruit caramel

Bond Street Chocolate is located at 64 East 4th Street.

Their web site is here.

5 Responses to “Great small batch chocolates of New York Part I: Bond St. Chocolates”

[…] I reviewed Bond Street Chocolates I said that it reminded me of the NYC I grew up in because they only have one location […]

[…]  In fact, Whole Foods and Pure Dark (owned by Mars) share tours with tiny artisanal shops like Bond Street Chocolates and Li-Lac.  The book is completely agnostic when it comes to size and sales.   No one […]

[…] I post this photo of the gold Buddhas from Bond Street Chocolates I always get 100 emails.  There’s a good reason for that – these Buddhas are […]

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