at $2.00 each these caneles go well with Jacques Torres ice cream or a frozen hot chocolate
Since I’ve gone crazy for caneles recently, I thought it was worth noting that Jacques Torres’ Hudson Street store had a display of caneles on sale a few weeks ago. I asked if they were made by the only MOF pastry chef in New York–Jacques Torres. Surprisingly, I was told they were not made by Torres but by Florian Bellanger from Cupcake Wars and MadMac macarons.
Fat-free, dairy-free mango sorbet goes well with canele
The caneles were quite good although I think they had been out for some time and didn’t have any crust. At $2 each they did go very well with my frozen hot chocolate.
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