JM turns 25: Birthday dessert tasting spectacular!
It was a pretty decadent party with a menu consisting of 26 different desserts:
-Flourless Chocolate Cake (2)
-Pear Trifle (thanks to Ruthie for the recipe)
-Dulce de Leche Crepe Cake
-Carrot Cake (an AMAZING recipe, courtesy of Josh’s mom, Matti)
-Pear Cake (also Matti’s recipe)
-Tart Tatin (2)
-2 Kinds of Chocolate Mousse
-Chocolate Chip Cookies
-Blueberry Lemon Tart
-Chocolate Ganache Tart
-4 Varieties of Chocolate Truffle
-Grapefruit Curd Tart
-Chiffon Cake (Aaron’s recipe!)
-Chocolate Bread Pudding
-Homemade Creme Fraiche
-Homemade Chantilly Cream
And the stats: 180 eggs, 3 gallons of cream, 14lbs of chocolate, 16lbs of butter, 8lbs of sugar!
Click the images for larger photo.
What an incredible selection of fantastic desserts! Here is just a sample of the 25 items on display. Hats off to the chefs!