(Sold Out!) Six of the Country’s Top Pastry Chefs will offer their “Favorite Things” In a special dinner on Monday, January 16, 2012 in Brooklyn.
Net Proceeds to Benefit Share Our Strength
WHAT: On Monday, January 16, 2012, the following top pastry chefs from across the country combine forces to present “Killed By Dessert” – a pop-up dinner held at Momofuku Milk Bar Brooklyn beginning at 7:00 p.m.
Bill Corbett, Executive Pastry Chef of The Absinthe Group
Brooks Headley, Executive Pastry Chef of Del Posto Restaurant
Christina Tosi, Pastry Chef/Owner of Momofuku Milk Bar
Francisco Migoya, Associate Professor of The Culinary Institute of America
Lincoln Carson, Corporate Pastry Chef of The Mina Group
Michael Laiskonis, former Executive Pastry Chef of Le Bernardin
The evening will begin with a reception of passed savory canapés, one from each chef, followed by an intimate dinner inside the kitchen at Momofuku Milk Bar Brooklyn consisting of two plated desserts from each chef – all of which will showcase their personal favorite ingredients, techniques and ideas. Guests will be encouraged to step inside their world and interact with the chefs in the kitchen. Net proceeds from the dinner will benefit Share Our Strength.
WHEN: Monday, January 16, 2012; beginning at 7:00 p.m.
WHERE: Momofuku Milk Bar Brooklyn
382 Metropolitan Avenue, Brooklyn, NY 11211
PRICE: $125 per person, including beverages.
TICKETS: Required; seating limited to 50. Buy tickets here.