It may be freezing here in NYC but peanuts and jelly are in season at Bouchon! That’s right, the seasonal macaron at Bouchon Bakery is PB & J. For a mere $3.25 you can get an extra large size French Macaron filled with delicious peanut butter and house made jelly. My photos don’t capture the magenta coloring of the cookie but don’t be fooled, the staff told me that despite it’s berry flavored color the cookie doesn’t have a flavor. The photo also makes the macaron look a bit “crackely”–while the crust wasn’t super soft it wasn’t hard either.
Recommended: Seasonal PB & J macaron $3.25
Recent macaron articles: Dessertbuzz’s favorite macarons: Dessert Truck Works, macarons without bricks and mortar stores: Mad Mac and Macaron Parlour. Don’t forget Macaron Cafe which has very soft, very fresh macarons in midtown.
Full-on roundup coming soon.