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More from Bosie Tea Parlor

"Eclipse" cake from Bosie Tea Parlor - Dark chocolate cookie with fluer de sel, caramel ganache, dark chocolate sabayon

A few weeks ago I ran a post with some of the great pastry from Damien Herrgott at Bosie Tea Parlor.  Since then I’ve had the opportunity to try a number of other items including “Eclipse”– made with a dark chocolate cookie, fluer de sel, caramel ganache and dark chocolate sabayon.  Worth every bit of the $6.00.  Read more…

The team from Dominique Ansel Bakery enjoy some of Damien Herrgott's (of Bosie Tea Parlor) special macarons at StarChefs

A fantastic canele

A nice looking take on a shortcake called a "fraisier"

Damien Herrgott is a 2012 Dessert Professional Top 10 Pastry Chef.  Bosie Tea Parlor is located at  10 Morton Street.  Their website is here.  Follow DessertBuzz on Twitter.

Posted by Niko on Wednesday, October 10th, 2012 at 5:01 am.

2 Responses to “More from Bosie Tea Parlor”

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Left by lista de emails on October 11th, 2012

[...] of their rooibos teas and split two of Damien Herrgott’s pastries, the eclipse cake (review here) and a lemon tart.  The tart had a nice lemon flavor and wasn’t too sweet.  The crust is [...]

Left by Dessertbuzz » Blog Archive » Rainy Sunday night stop at Boise Tea Parlour: Lemon Tart on December 10th, 2012

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