"Eclipse" cake from Bosie Tea Parlor - Dark chocolate cookie with fluer de sel, caramel ganache, dark chocolate sabayon
A few weeks ago I ran a post with some of the great pastry from Damien Herrgott at Bosie Tea Parlor. Since then I’ve had the opportunity to try a number of other items including “Eclipse”– made with a dark chocolate cookie, fluer de sel, caramel ganache and dark chocolate sabayon. Worth every bit of the $6.00. Read more…
The team from Dominique Ansel Bakery enjoy some of Damien Herrgott's (of Bosie Tea Parlor) special macarons at StarChefs
A fantastic canele
A nice looking take on a shortcake called a "fraisier"
Damien Herrgott is a 2012 Dessert Professional Top 10 Pastry Chef. Bosie Tea Parlor is located at 10 Morton Street. Their website is here. Follow DessertBuzz on Twitter.
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Left by lista de emails on October 11th, 2012