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"Eclipse" cake from Bosie Tea Parlor - Dark chocolate cookie with fluer de sel, caramel ganache, dark chocolate sabayon

A few weeks ago I ran a post with some of the great pastry from Damien Herrgott at Bosie Tea Parlor.  Since then I’ve had the opportunity to try a number of other items including “Eclipse”– made with a dark chocolate cookie, fluer de sel, caramel ganache and dark chocolate sabayon.  Worth every bit of the $6.00.  Read more…

The team from Dominique Ansel Bakery enjoy some of Damien Herrgott's (of Bosie Tea Parlor) special macarons at StarChefs

A fantastic canele

A nice looking take on a shortcake called a "fraisier"

Damien Herrgott is a 2012 Dessert Professional Top 10 Pastry Chef.  Bosie Tea Parlor is located at  10 Morton Street.  Their website is here.  Follow DessertBuzz on Twitter.

2 Responses to “More from Bosie Tea Parlor”

[…] of their rooibos teas and split two of Damien Herrgott’s pastries, the eclipse cake (review here) and a lemon tart.  The tart had a nice lemon flavor and wasn’t too sweet.  The crust is […]

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