Pastry Chef Vicki Wells from Buddakan baked some great chocolate cakes at the Valrhona sponsored Demo.
I smuggled a serving Vicki Wells chocolate cake out of the demo theater so I could do an impromptu pairing with some Essensia dessert wine.
Jerome Chang and Vicki Wells, two stars of the New York Pastry scene.
One of deals of the show $3.00 for a giant sized Payard peanut butter macaron dipped in dark chocolate.
Jaques Torres chocolates make a nice gift.
The New York Chocolate Show runs Nov 11-14 at the Metropolitan Pavillion. Tickets are $28.00 if you purchase in advance and $30 at the door. For more information about the The New York Chocolate Show visit their website here.














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Left by dessertbuzz » Blog Archive » Top Chef: Just Desserts Zac Young to open new “Donut Shop” soon, wouldn’t mind winning fan favorite on his birthday on November 16th, 2010