New York Chocolate Show Day 1 highlights
11 Nov 2010, Posted by in Buddakan, New York Chocolate Show
Vicki Wells The Pastry Chef at Buddakan created some great desserts
Pastry Chef Vicki Wells from Buddakan baked some great chocolate cakes at the Valrhona sponsored Demo.
Quady winery Essensia Dessert Wine goes great with dark chocolate desserts
I smuggled a serving Vicki Wells chocolate cake out of the demo theater so I could do an impromptu pairing with some Essensia dessert wine.
Jerome Chang of Dessert Truck Works and Vicki Wells of Buddakan
Jerome Chang and Vicki Wells, two stars of the New York Pastry scene.
Giant peanut butter macaron dipped in dark chocolate from Payard
One of deals of the show $3.00 for a giant sized Payard peanut butter macaron dipped in dark chocolate.
Jacques Torres chocolates make a nice gift
Jaques Torres chocolates make a nice gift.
The New York Chocolate Show runs Nov 11-14 at the Metropolitan Pavillion. Tickets are $28.00 if you purchase in advance and $30 at the door. For more information about the The New York Chocolate Show visit their website here.
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[…] The 2011 show runs from Nov 10-13 at the Metropolitan Pavillion. Tickets are $30.00 if purchased in advance ($35 for Sat admission) and $35 at the door ($40 at the door). Adults can take in two, 5-12 year olds free, additional children $8. For more information about the The New York Chocolate Show go here. Last year’s coverage of the show is here. […]
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