Pastry Chef Vicki Wells from Buddakan baked some great chocolate cakes at the Valrhona sponsored Demo.
I smuggled a serving Vicki Wells chocolate cake out of the demo theater so I could do an impromptu pairing with some Essensia dessert wine.
Jerome Chang and Vicki Wells, two stars of the New York Pastry scene.
One of deals of the show $3.00 for a giant sized Payard peanut butter macaron dipped in dark chocolate.
Jaques Torres chocolates make a nice gift.
The New York Chocolate Show runs Nov 11-14 at the Metropolitan Pavillion. Tickets are $28.00 if you purchase in advance and $30 at the door. For more information about the The New York Chocolate Show visit their website here.