New York Chocolate Show Day 1 highlights
11 Nov 2010, Posted by Buddakan, New York Chocolate Show inPastry Chef Vicki Wells from Buddakan baked some great chocolate cakes at the Valrhona sponsored Demo.
I smuggled a serving Vicki Wells chocolate cake out of the demo theater so I could do an impromptu pairing with some Essensia dessert wine.
Jerome Chang and Vicki Wells, two stars of the New York Pastry scene.
One of deals of the show $3.00 for a giant sized Payard peanut butter macaron dipped in dark chocolate.
Jaques Torres chocolates make a nice gift.
The New York Chocolate Show runs Nov 11-14 at the Metropolitan Pavillion. Tickets are $28.00 if you purchase in advance and $30 at the door. For more information about the The New York Chocolate Show visit their website here.
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[…] The 2011 show runs from Nov 10-13 at the Metropolitan Pavillion. Tickets are $30.00 if purchased in advance ($35 for Sat admission) and $35 at the door ($40 at the door). Adults can take in two, 5-12 year olds free, additional children $8. For more information about the The New York Chocolate Show go here. Last year’s coverage of the show is here. […]
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