New York foodies and macarons: A match made in almond flour20 Sep 2011, Posted by Best of New York City, Bisousciao Macarons, Bouchon, Dessert Truck Works, Financier patisserie, Francois Chocolate Bar, Francois Payard Bakery (FPB), Gallery 32 bakery, Georgia's, Gourmet Macaroons, Hester Street Fair, Kee Chocolatier, LaDuree, Macaron Cafe, Macaron Parlour, Silver Moon Bakery in
Why is it so important for New Yorkers to know what other people think is “the best”? With the opening of Laduree in New York City there has been a considerable amount of macaron hype, most of it around how superior their macarons are to everything else. Last week I finally got to try about eight of them (thank you Doctore) and I can safely say they are the best this city has to offer right now. They feature perfect buttercream, super-soft almond flour cookie shell and insanely strong flavors–despite flying 3600 miles from Paris every day!
Now that we have that out of the way let’s take a look at some of the other DessertBuzz recommended macarons in New York City.
Laduree 864 Madison (71st St.) Recommended: all products are equally excellent. The lemon and vanilla are my favorites. Notes: Why can’t one other place in all of New York make butter cream this good?
Bouchon Bakery Recommended: Peanut butter and jelly, pistachio. Notes: A surprisingly good value compared to the other items they sell. Large size means more to enjoy. Located in the Time Warner Center (10 Columbus Circle @ 59th St.) and in Rockefeller Center (1 Rockefeller Plaza).
Bisous Ciao Recommended: all flavors (butter cream and ganache fillings) Notes: The other standout macaron in New York city. The only shop that currently comes close to Laduree. Many pastry chefs pointed me to this place. Located at 101 Stanton St.
Dessert Truck Works Recommended: Salted caramel, chocolate ganache. Notes: Creative flavors excellent value. Located at 6 Clinton St.
Francois Chocolate Bar Recommended: dark chocolate with nibs. Notes: As good as the best if you get them fresh. Very good chocolate macarons. Located in the food concourse of the Plaza Hotel at 1 West 58th St.
The Macaron Café Recommended: Citrus flavors, lemon, orange, etc. Notes: very solid huge selection of flavors, friendly staff. Two locations: 625 Madison (on 59th St.) and 485 7th Ave. (at 36th St.)
I also want to recommend at two other outfits that don’t have a “bricks and mortar” store. You can always order their macarons for a special event such as a wedding or party.
Mad Mac’s macarons Recommended (website is here.) Notes: The choice of Jacques Torres for his big anniversary party. And The Macaron Parlour Recommended: lemon, dark chocolate ganache, raspberry. Notes: These guys have a cult following from their Hester Street Fair appearances–you won’t be disappointed. (website is here.)
Ladurée is located at 864 Madison Avenue (71st Street), open Monday – Friday 9 a.m.- 6 p.m. ; Saturday at 9:30 a.m.- 6 p.m. Closed Sunday. Macarons $2.70 each (ouch!)