Dessertbuzz | NYC Dessert & Pastry Since 2006

New desserts from Chelsea’s Cookshop

16 Oct 2012, Posted by Niko in Cookshop, Reviews

I stopped by Cookshop for lunch last Friday with a special “guest reviewer” who has some unique qualifications that I don’t possess.  One credential is that his parents owned a restaurant.  And when he was a teenager, he worked there.  The second credential is that…

More from Bosie Tea Parlor

10 Oct 2012, Posted by Niko in Bosie Tea Parlor, Reviews

A few weeks ago I ran a post with some of the great pastry from Damien Herrgott at Bosie Tea Parlor.  Since then I’ve had the opportunity to try a number of other items including “Eclipse”– made with a dark chocolate cookie, fluer de sel,…