Here are your three finalists (from top to bottom): Thomas Raquel, Meg Galus and Sean Pera.
Latest updates can be found on Twitter at dessertbuzz and on a publi gallery on FaceBook here and here.
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Latest updates to Star Chefs International Pastry Competition are on Twitter
Posted by Doctore on September 30th, 2013Snaps from StarChefs Int. Pastry Competition Day 1
Posted by Niko on September 30th, 2013The latest updates can be found on Twitter at dessertbuzz and in two public galleries on FaceBook here and here (no FB account needed).
StarChefs International Pastry Competition day 1 (live updates to follow)
Posted by Niko on September 28th, 2013
The competitors in the StarChefs International Pastry Competition: Live updates here and via Twitter at @Dessertbuzz
Dominique Ansel’s Frozen S’More: AKA the “Fro-Smo”
Posted by Niko on July 13th, 2013Today I wrote about Dominique Ansel’s torched-to-order, frozen S’More, AKA the “Fro-Smo” on Serious Eats NY. But here’s are some great outtakes and also a video loop. Enjoy.
Frozen s'more by Dominique Ansel Bakery
Stay up-to-date on all New York City pastry and dessert news by following @DessertBuzz on Twitter.
Where’s all our content?
Posted by Niko on July 10th, 2013
Make sure you visit Serious Eats New York for my latest dessert reviews
If you’re looking for all our content please check out Serious Eats New York where we publish three NYC dessert reviews every week. Or follow us on Twitter where we tweet links to all our content.
The NY Times and AP Speak to DessertBuzz about the Cronut:
Posted by Niko on June 6th, 2013
Yup, the paper of record reached out to Dessertbuzz to talk about Dominique Ansel’s cronut. Not sure who sent them to me but we were the first entity outside of the DAB staff to try one. The review from that visit was published on Serious Eats NY. The photos shown here have been published around the world on about a million websites for the last three weeks.
Follow DessertBuzz on Twitter for all your Cronut and NYC Pastry news.
The 2013 Top 10 Pastry Chefs in The US were honored last night at The Institute of Culinary Education
Posted by Niko on June 4th, 2013
Laurie Jon Moran of Le Bernardin being honored as a Top 10 Pastry Chef
You can view my coverage of last night’s awards on Serious Eats NY. Full Coverage of past Top 10 events can be found here: 2012, 2011, 2010. Follow DessertBuzz on Twitter for all your NYC Pastry news. Read the rest of this entry »