Chiboust Bakery Pain Au Chocolat $3.00 The following article first appeared in the New York bicycle racing culture web site NY Velocity. When the bicycle racing season is over and the leaves start to change color, the legions of NYC cyclists head over the GWB…
Rayuela has the best Latin food (they call it “freestyle Latino Cuisine”) I’ve eaten in New York in years. Two of the dishes were true standouts: The Paella Verde ($30) with cilantro and parsley-infused Valencia rice, shrimp, clams, rabbit, chicken, tomatillo poblano aioli and their…
Katia Delogu, Head Pastry Chef at Eataly, will be serving up a very high profile 7th course at the Identita Golose Seven Course Dinner under the stars hosted Lidia Bastianich. Some of Katia’s fellow chefs include Wylie Dufresne of Wd-50, Michael White of Marea and…
In celebration of National Dessert Day on Friday, October 14th, and the publication of Junior’s Dessert Cookbook, Junior’s is offering a free slice of its famous cheesecake or slice of its skyscraper layer cakes with the purchase of any dine-in lunch or dinner entrée on…
Of all the gatherings of “gourmet” food carts and street food vendors in Manhattan I think Madison Square Eats has the highest percentage of great vendors. On the savory side, there are too many to mention them all. Here’s a select few: Calexico Cart, Asia…
The all-vegan Baby Cakes Bakery had some killer chocolate chip brownies at the New York Food and Wine “Sweet” event. I seriously could have eaten about ten of these things. Not sure anyone would ever be able to tell that these brownies were vegan and…
