The latest updates can be found on Twitter at dessertbuzz and in two public galleries on FaceBook here and here (no FB account needed).
The competitors in the StarChefs International Pastry Competition: Live updates here and via Twitter at @Dessertbuzz Pastry Competitors for the round of 20:
Today I wrote about Dominique Ansel’s torched-to-order, frozen S’More, AKA the “Fro-Smo” on Serious Eats NY. But here’s are some great outtakes and also a video loop. Enjoy. Stay up-to-date on all New York City pastry and dessert news by following @DessertBuzz on Twitter.
If you’re looking for all our content please check out Serious Eats New York where we publish three NYC dessert reviews every week. Or follow us on Twitter where we tweet links to all our content.
Yup, the paper of record reached out to Dessertbuzz to talk about Dominique Ansel’s cronut. Not sure who sent them to me but we were the first entity outside of the DAB staff to try one. The review from that visit was published on Serious…
You can view my coverage of last night’s awards on Serious Eats NY. Full Coverage of past Top 10 events can be found here: 2012, 2011, 2010. Follow DessertBuzz on Twitter for all your NYC Pastry news.
