L.A Burdick on 20th between 5th and Broadway doesn’t actually list a blended frozen hot chocolate on their menu. I’m not sure why. Maybe it’s a pain in the arse for their staff to trek into the kitchen for every order? I understand that customers…
In addition to the great pastry that you can always find at FC Chocolate Bar in the Plaza Hotel, Mr. Payard has added some fun, ice-cream-based items just in time for summer. On Friday I tried two of his push-up pops. The chocolate-coconut-chocolate and the…
Locanda Verde is one of my favorite restaurants in New York City for many reasons. Their savory dishes are always excellent, it’s not that expensive for how great the food is, and their desserts, by pastry chef Karen DeMasco, are always off the hook.
The macarons at Panya may not be the best in the village but you’ll be hard pressed to find a tastier chocolate chip cookie that also contains plump black currants for $1.25. This cookie is perfectly crunchy and also has a little bit of…
A very cool pop-up dessert shop has appeared in the former space of Birdbath on 7th Avenue at Charles Street. Imperial Woodpecker Sno-Balls. In case you aren’t aware, snowballs are in the same family as shave ice but aren’t exactly the same thing. The owner,…
