While everyone is still going crazy for macarons I thought I would write about two very different experiences I recently had.
You have to love Paris Baguette. Their baked goods are always fresh and super-dependable and they always have something new on offer. On Sunday, I spotted their elusive “Royal pudding” product. It comes in a very distinctive miniature glass milk jugg. I had seen reports…
One of the great things about living in New York City is that you have access to some of the best restaurants in the world. In the last two weeks I had the pleasure of sampling desserts from two, three-Michelin-starred restaurants. And no, I didn’t…
Antonio Bachour of Quattro restaurants in Miami and New York was just named one of the Top 10 Pastry Chefs in the US for 2011. Here are some of his latest menu items from the New York menu. Full review coming soon. Please click on…
People on the upper west side were excited to hear that Tarallucci E Vino was opening one of their wine bars here. I had never been to any of their locations so I didn’t know what all the fuss was about. However, I was intrigued…
Last Wednesday a friend took me to Le Bernardin for lunch and aside from being my first visit to a 3-star Michelin restaurant, I was excited to finally meet one of the rockstars of the culinary world. Someone who has won James Beard awards and…
