One thing becomes clear after spending even a few minutes with Executive Pastry Chef Antonio Bachour: he takes his desserts and his craft unbelievably seriously. Many experienced pastry chefs operate with passion, but Bachour’s level of enthusiasm is on a whole different level. A highly…
This weekend I was with some friends and the issue of the best chocolate chip cookie in New York came up. Since we were on the upper west side at the time I pointed out that four of the top 20 were withing walking distance….
Without a doubt, one of the best prix fixe lunches in New York City is offered by Gotham Bar and Grill. Twenty-four bucks gets you two courses plus a $7 supplemental dessert menu. All the service and quality of a fancy-pants restaurant without the…
If you like the great made-to-order plated desserts from DessertTruck Works (and who doesn’t?) you should check out this offer taking place on Wednesdays from Feb. 23 – Mar. 16. DessertTruck Works will be showcasing Chef Sean Scotese and his latest menu inspired by traditional…
KINGS OF PASTRY will be available on DVD February 22. Included DVD extras: Chef Jacquy Pfeiffer creating a chocolate sculpture, Interview with the filmmakers, and a Chocolate Fashion Show. Order yours here. $20.96. “Nerve-wracking suspense.” – The New York Times “Wonderful!” – Ruth Reichl…
As soon as I saw the souffle making it’s way to the table I knew I was going to like it. I could tell by the color. It was almost black instead of the much more common light brown–indicating the use of very dark and…
