Dessertbuzz | NYC Dessert & Pastry Since 2006

Spiced Ginger cake from Grandaisy Bakery

10 Jan 2011, Posted by Niko in Grandaisy Bakery

Don’t mistake this nice looking, sugar-dusted cylinder for some kind of chocolate creation–it’s not.  It’s a spiced ginger cake and if you like ginger, real ginger that is, you will love this cake.  Even at $4.00 it’s worth it because 1) it’s a big piece…

Donatella: exceptional desserts and extraordinary pizza

04 Jan 2011, Posted by Niko in Donatella

The purpose of my lunch visit to Donatella, the newest restaurant from Donatella Arpaia, was to meet their young pasty chef, Andrea Jarosh and try some of her desserts. Unfortunately, I was immediately diverted from my goal after we started eating some savory dishes.  Usually, when…