Dessertbuzz | NYC Dessert & Pastry Since 2006

Test your teeth: Jacques Torres pumpkin seed brittle

06 Dec 2010, Posted by Niko in Jacques Torres

When Jacques Torres isn’t out fishing or thinking about sex he can still come up with great new chocolate-based treats.  The seasonal pumpkin seed brittle is a perfect example.  It’s really quite different from peanut brittle.  It has a more mild flavor and seems slightly…

Bouchon Bakery Pain Aux Trois Chocolat: Three-way-love

05 Dec 2010, Posted by Niko in Bouchon

Bouchon Bakery’s Pain Aux Trois Chocolat is here and we are all over it with a write up because DessertBuzz is so on the cutting edge of New York City dessert offerings–what? It’s been out for almost a year?  Oh well, better late then never.