If you know someone who really likes chocolate, (and who doesn’t?) then I have a slam-dunk sure-fire holiday gift idea for you: Professor Chocolate’s Ultimate Guide to Finding Chocolate in New York City. The book is half Rough Guide, half Zagat’s for chocolate in NYC….
Sarabeth’s Bakery is one of the classiest cookbooks I have seen in a while. Rizzoli certainly didn’t skimp on photo or paper quality either. You’ll probably want to frame many of the stunning photos and hang them in your kitchen. If you have a baker…
Last week at the New York Chocolate Show DessertBuzz caught up with Top Chef: Just Desserts contestant and pasty chef Eric Wolitzsky for a follow-up interview. He was in the main kitchen theater about to make a chocolate gingerbread bundt cake for a standing-room-only crowd….
The season finale starts off provocatively with Morgan calling Zac a “Fairy”. Later, he calls Danielle an idiot for having pastry chef Elizabeth Falkner shell pistachios. If he wins, he will have definitely bucked the karma trend. Go here for this episode’s official theme song.
Top Chef: Just Desserts’ Zac Young sat down with DessertBuzz at the New York Chocolate Show after just missing the final three last week. DessertBuzz: So you have to be one of the contenders for fan favorite and the $10,000 that comes with it. Zac…
Pastry Chef Vicki Wells from Buddakan baked some great chocolate cakes at the Valrhona sponsored Demo. I smuggled a serving Vicki Wells chocolate cake out of the demo theater so I could do an impromptu pairing with some Essensia dessert wine.
