If people like you, your food tastes better. Fabio’s interview from three weeks ago was such a success that we just had to go back for more. Is he really tight with William Shatner? Does he put Nutella on sugar cereal? Find out below. Part…
Here’s the thing with cookies: Even the not-so-special ones are pretty damn good. If a bakery has high turnover even pedestrian cookies are often really good. After all, the main ingredients are butter, sugar, flour and perhaps some type of chocolate, peanut butter or other type…
It looks like the last Hester Street Fair is this weekend and there are some great sweets on offer at reasonable prices. What’s available if you head down there you ask? Well, according to Blondie and Brownie Melt Bakery has some delicious fried apple…
There’s no immunity for the quick fire challenge tonight and Team Diva (Zac, Yigiti and Heather) are pretty excited about being on the same side for restaurant wars. To raise the stakes the winning team will get $30k!
Not content to dominate the ultra-competitive world of New York City cupcakes, the Cupcake Stop Truck now offers (at least) three different kinds of cookies. I tried the chocolate, chocolate chip this past Sunday on the way back from Two Little Red Hens (review coming soon)…
A few weekends ago the DessertBuzz team braved the labyrinth of MTA service advisories and traveled from the UWS to Red Hook to visit Baked. (We go the idea after we interviewed Top Chef: Just Desserts contestant and Baked Pastry Chef Eric Wolitzky). Baked is generally…
