Jacques Torres has a lot on his plate right now and I don’t mean just chocolate nibs. A few weeks ago he hosted a party in honor of the opening of Kings of Pastry, the new D.A. Pennabaker documentary about the M.O.F. Pastry Award (go…
Despite what Fabio says about their desserts, I think we all can agree the French make great pastries (and cheese). The Upper West Side is not not typically known as a hotbed of French pastry unless you consider babka French. It does however, have Georgia’s….
A few weeks ago DessertBuzz stumbled into a double-high-end-macaron-tasting week. That Monday I tasted a range of flavors at Francois Payard Bakery including S’mores macarons. Then on Wednesday of the same week I tasted two flavors of Jaquay Pfeifer’s French Pastry School Macarons at the…
Tonight’s episode had no shortage of crazy shit stuff going on. We had, and who could have ever predicted this, Seth getting taken away in an ambulance after having a panic attack. This crazy performance group, a less-diesel-looking Cirque Du Soleil, called Lucent Dossier was part…
After suggesting in a Top Chef: Just Desserts post that Bravo should couple Zac Young and Fabio Viviani for a new show – I received an email from someone claiming to be Viviani. At first I wasn’t sure it was him, but the subsequent emails…
“Mommy, did you get those yummy vegan brownies from Kyotofu instead of those bags of Reeses peanut butter cups you usually get? Oh happy happy joy joy!” That’s what your kids will say if you score these brownies this Halloween! Really. Ok, maybe not. Saturday…
