Tonight was the first episode of Top Chef: Just Desserts and it’s late so I’ll just post some initial observations. Episode one featured exploding desserts, lots of crying and offered a glimpse as to which chefs will be at each other’s throats by episode #2….
DessertBuzz continues its coverage of Top Chef: Just Desserts with a look at the judges. Got to the DessertBuzz “Just Desserts” main page here. As I said in the preview post Bravo picked a really nice selction of judges for “Just Desserts”. Recently, I’ve been…
After the much-loved Payard patisserie and bistro closed last summer Francois Payard told DessertBuzz that he was planning an ambitious return to New York City with a large central kitchen on the Lower West Side and a number of Payard bakeries. He also said he…
DessertBuzz is very excited about Top Chef: Just Desserts which premieres September 15 at 11:00 p.m. EST. on Bravo. Not only will dessert finally get the credit it deserves, but this show will have a decidedly New York feel to it. New York City is…
And the gold goes to… the French guy The difference between most chocolate chips and and the chips Jacques Torress uses is like the difference between coffee and cocaine. The chips are stronger, more addictive and not easily found in supermarkets. Jacques uses his own…
