Dessertbuzz | NYC Dessert & Pastry Since 2006

A Voce: Great meal, great semifreddo

06 Jun 2010, Posted by Niko in A Voce

On a hot and sticky night it was nice to stay somewhat local and visit A Voce in the Time Warner Center.  We got a table near the windows and it had nice views of the tops of the trees (and buses) that surround Central…

Barcelona Tapas: Tapac 24

31 May 2010, Posted by Niko in Spain

I only managed to try one dessert at the New York Times recommended Tapac 24 in the Eixample in Barcelona, but I can tell you it was memorable.  As a matter of fact our whole meal was memorable and a spectacular value for what we…

Vacation post: Desserts (and Pintxos) from San Sebastian, Spain

27 May 2010, Posted by Niko in Spain

Aldonando in San Sebastian Spain, is a traditional Catalan restaurant serving unpretentious, perfectly prepared regional specialties.  It’s old school, with rustic wooden tables and old men smoking cigarettes.  There are no plexi-glass counters or foamy amuse bouches served in bent spoons. I never guessed they…