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Payard’s new places: More info and an address

10 Mar 2010, Posted by Niko in Francois Chocolate Bar

Expanding on the  news that DessertBuzz broke back  in February, The New York Times’ Florence Fabricant reports on her blog that Francois Payard will be opening a bakery-cafe at 116 West Houston Street where he’ll serve sandwiches and “rustic stuff.”   He will also be…

Leave no scone unturned: 11 great NYC Scones

08 Mar 2010, Posted by JK in Alice's Tea Cup, Best of New York City, Best Scones in New York City, Blue Ribbon Bakery, Bouchon, Bouley Bakery, City Bakery, Clinton St. Baking Co, Dovetail, E.A.T., Francois Chocolate Bar, Le Pain Quotidien, Levain Bakery, Sweets Truck, Whole foods

Like muffins, New York City scones are a great excuse to eat cake for breakfast.  Or, depending on where you get them, to eat cookies in the morning.  Or, basically, to have dessert any damn time of day you want.  We have an especially wide array of different types…