[This post was originally published in June 2009] After success in a certain bike race, the DessertBuzz editorial team decided to head to one of their absolute favorite restaurants for dessert: Dovetail, on the upper west side. One of the best things about Dovetail is…
Ok, so you have been invited to a dinner party and the classy thing to do would be to bring something. A bottle of wine would usually be your “go to” gift in this situation. But let’s face it, as nice as wine is, it’s…
One of the best ways to experience a 3-star New York Times restaurant at a fraction of the cost, is to go for lunch or in this case for brunch. The Dovetail brunch is very dessert heavy. It includes a basket of fresh baked bread…
City bakery is holding their hot chocolate festival right now and you can go here to see what flavors they’ll be featuring in the coming days. But surprisingly, that’s not why I think you should head down there. It’s not a bad reason but the…
Dessert Buzz sat down with Francois Payard last Friday for an expansive interview. Here is Part II. Read part I here. DessertBuzz: One thing that I come across frequently when speaking to people about desserts vs. savory dishes is that they don’t seem to appreciate…
