This post is from October 19, 2007: A great experience all around. So much has been written about the exotic food from WD-50 I am not sure a hack like me could add anything. I found the service to be really superb. Friendly and warm…
This is the “new” large cupcake being offered at Kyotofu. Now you can have only “one” and not feel like such a pig. In the past, they used to make you buy them in 3’s and of course you would eat them all. I think…
I finally got to Craft, the real deal. The chocolate souffle lived up to expectations and set a new standard. I will forever look at other souffles through Craft colored glasses. Served scalding hot in its own copper kettle pot this souffle packed rich deep…
A friend of mine is married to a woman who always cooks really unbelievable meals. The meals often have 6 or more courses or involve advanced cooking procedures like “reductions” whatever those are. Over the years, stories about her meals have attained near mythic status:…
If you happen to be walking home late at night on the Upper West Side and if you also happen to have a bag of Levain Cookies with you and if you also happen to get mugged, you could easily knock someone unconscious with the…
