Dessertbuzz | Payard week continues: Payard talks about what goes into a Du Japanais
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Payard week continues: Payard talks about what goes into a Du Japanais

16 Feb 2010, Posted by Niko in Best of New York City, Dessertbuzz Video, Francois Chocolate Bar, Interviews


Francois Payard explaining the Terrine to DessertBuzz

Talk about getting your money’s worth! The Du Japanais verrine has about about 6 different components, each one more involved than the next, all for $7.00! And you get to keep the glass!

Francois Chocolate Bar is located at 63rd and Madison, inside the Mauboussin jewerly store. Go here to read the two-part interview with Francois Payard.

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