Lemon bread pudding
I visited Red Rooster for dinner for the first time last week and as a bonus got to try one of Deborah Racicot’s fantastic desserts–a lemon bread pudding with a really “lemony” curd (or gel) on the side. Racicot spent 10 years as the Executive Pastry Chef at Gotham Bar and Grill before coming to Red Rooster this spring. She is recognized as one of New York City’s top pastry chefs.
Here's one of Deborah's desserts from Gotham Bar and Grill: peanut butter chocolate mousse
According to Marcus Samuelson’s blog–Red Rooster’s “Nook” will be opening September 14th. Not much information about the Nook is available yet but it will involve a take-away window with baked goods, desserts developed by Racicot, as well as sandwiches and fresh juices. It also sounds like it will have some very special sweet creations such as Ms. Racicot’s take on the Skor bar.
Stay tuned for more information.
Red Rooster is loctaed at 310 Lennox Ave (at 125th Street). Their website is here.
[...] chef Deborah Racicot left the restaurant after 10 years (she is now with Marcus Samuelson’s Red Rooster). Luckily for Gotham they were able to lure Ron Paprocki from Gordan Ramsey at the [...]
Left by Dessertbuzz » Blog Archive » Raising the bar: Ron Paprocki’s desserts at Gotham Bar and Grill on October 8th, 2012