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« Tarallucci e vino has great plated desserts
Daniel restaurant special: Plated dessert, specialty cocktail, madeleines and chocolates for $25 »

Spring dessert previews from Daniel and Quattro: Two Top 10 pastry chefs

detail of the Valrhona Chocolato Sabataggio dessert

Antonio Bachour of Quattro restaurants in Miami and New York was just named one of the Top 10 Pastry Chefs in the US for 2011.  Here are some of his latest menu items from the New York menu.  Full review coming soon.  Please click on the images to view in a larger size.

Valrhona Chocolato Sabataggio

Zuppa Di Rabarbaro E Yogurt Sorbetto

Detail of the Panna Cotta with apricot gelato and strawberry sauce

Last week I visited Daniel to check out their $25 plated dessert special that also includes a specialty cocktail, madeleines and after dinner chocolates (review coming later this week).  Daniel’s Executive Pastry Chef, Dominique Ansel, considered one of the best in the US was named a Top 10 Pastry Chef back in 2009.  Here are some of his spring items.

Sesame bavaroise araguani chocolate cremeux Szechuan Pepper Gelée, Chocolate Ice Cream

Warm guanaja chocolate coulant liquid caramel, fleur de Sel, milk sorbet

Lemongrass poached pineapple coconut meringue, lime-rum gelée, piña colada sorbet

Thyme marinated grapefruit, olive oil biscuit, candied buddha hand lemon sorbet

Full review of these menus coming soon.  Enjoy!

Posted by Niko on Tuesday, April 5th, 2011 at 8:13 pm.

9 Responses to “Spring dessert previews from Daniel and Quattro: Two Top 10 pastry chefs”

Great and desserts look very yummy.

Left by Joseph on April 6th, 2011

@Joseph – they were! I promise.

Left by Niko on April 6th, 2011

Very Nice, I know chef Antonio and his dessert are amazing.

Left by Peter on April 6th, 2011

I love the pictures and everything looks very tasty

Left by Steven on April 6th, 2011

@ Steven and Peter – These desserts actually taste as good as they look.

Left by Niko on April 6th, 2011

I will passing this weekend to try the desserts Quattro. What you recommend? Thank you.

Left by Vicent on April 7th, 2011

These dessert look pretty and very high end.

Left by Eva on April 7th, 2011

Ok have to go to Quattro. Wow that chocolate is something.

Left by Dina on April 29th, 2011

[…] to Antonio and his desserts nearly three years ago when he was the Executive Pastry Chef at Quattro in the Trump Hotel in Soho.  Since then, Bachour has been on a tear.  After accepting a job as the Executive Pastry Chef at […]

Left by Dessertbuzz » Blog Archive » Nine of Pastry Chef Antonio Bachour’s latest desserts on January 28th, 2013

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