detail of the Valrhona Chocolato Sabataggio dessert
Antonio Bachour of Quattro restaurants in Miami and New York was just named one of the Top 10 Pastry Chefs in the US for 2011. Here are some of his latest menu items from the New York menu. Full review coming soon. Please click on the images to view in a larger size.
Valrhona Chocolato Sabataggio
Zuppa Di Rabarbaro E Yogurt Sorbetto
Detail of the Panna Cotta with apricot gelato and strawberry sauce
Last week I visited Daniel to check out their $25 plated dessert special that also includes a specialty cocktail, madeleines and after dinner chocolates (review coming later this week). Daniel’s Executive Pastry Chef, Dominique Ansel, considered one of the best in the US was named a Top 10 Pastry Chef back in 2009. Here are some of his spring items.
- Sesame bavaroise araguani chocolate cremeux Szechuan Pepper Gelée, Chocolate Ice Cream
Warm guanaja chocolate coulant liquid caramel, fleur de Sel, milk sorbet
Lemongrass poached pineapple coconut meringue, lime-rum gelée, piña colada sorbet
Thyme marinated grapefruit, olive oil biscuit, candied buddha hand lemon sorbet
Full review of these menus coming soon. Enjoy!
Great and desserts look very yummy.
Left by Joseph on April 6th, 2011