Antonio Bachour of Quattro restaurants in Miami and New York was just named one of the Top 10 Pastry Chefs in the US for 2011. Here are some of his latest menu items from the New York menu. Full review coming soon. Please click on the images to view in a larger size.
Last week I visited Daniel to check out their $25 plated dessert special that also includes a specialty cocktail, madeleines and after dinner chocolates (review coming later this week). Daniel’s Executive Pastry Chef, Dominique Ansel, considered one of the best in the US was named a Top 10 Pastry Chef back in 2009. Here are some of his spring items.
Full review of these menus coming soon. Enjoy!