I can’t believe how many of our favorite pasty chefs will be presenting at the at the 7th Annual StarChefs.com International Chefs Congress. What a great opportunity to see some of the top pastry chefs in action and participate in their workshops. This year’s event is again at the Armory and will run from Sunday, September 30-Tuesday, October 2. See below for a special discount ticket offer to the pastry competition. Read on to see who will be at this year’s event!
Domnique Ansel will lead a workshop on the secrets of laminated dough. More from Dominique Ansel on DessertBuzz is here.
Francisco Migoya’s workshop says he will “take the simple equation of chocolate to a whole new level, blurring the line between entremets and the chocolate bar”. More from Francisco Migoya on DessertBuzz here.
Angela Pinkerton will turn “classic pastry concepts on their head with avant-garde sensibilities”. More coverage of Angela Pinkerton on DessertBuzz is here.
StarChefs.com is offering a three-day ICC Pastry Pass for $199. Use the code PCPC2 when registering to save 40 percent off ICC ticket prices and gain full access to the pastry program. See a full listing here.