THE PUSH PROJECT: PART II from Empellon on Vimeo. This is a really cool video from Alex Stupak and Jordan Kahn’s collaboration they call The Push Project, two nights of tasting menus at Empellon. ” I hope they [our diners] walk away not thinking pasty…
New York based food writer Michael Krondl’s Sweet invention: a history of dessert is a fascinating tour of the history of the confectionary arts. The book explores how sweets have mirrored social, technological and political revolutions throughout history. Krondl also covers sweet makers from India,…
I can’t believe how many Dessert Buzz favorites are attending the “Sweet” event at the New York Food and Wine Festival this year. It will be a truly awesome event this for any attendee, so grab your tickets asap since this event will sell out….
On Monday night I attended the “The Oscars” for pastry, also known as The Top 10 Pastry Chef Awards presented by Dessert Professional Magazine. Ten of the best pastry chefs in the US all gathered in one place who, along with teams of 4-6 assistants,…
(Midtown) Thursday, May 12: Bouchon Bakery in Rockefeller Center is now open and Eater NY was there with a sneak preview. It will be very similar to the bakery in the Time Warner Center. This DessertBuzz favorite has many superb baked goods including seasonal macarons,…
