The NY Times and AP Speak to DessertBuzz about the Cronut:06 Jun 2013, Posted by Dominique Ansel Bakery in
Yup, the paper of record reached out to Dessertbuzz to talk about Dominique Ansel’s cronut. Not sure who sent them to me but we were the first entity outside of the DAB staff to try one. The review from that visit was published on Serious Eats NY. The photos shown here have been published around the world on about a million websites for the last three weeks.
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