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Yup, the paper of record reached out to Dessertbuzz to talk about Dominique Ansel’s cronut. Not sure who sent them to me but we were the first entity outside of the DAB staff to try one.  The review from that visit was published on Serious Eats NY.  The photos shown here have been published around the world on about a million websites for the last three weeks.

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One Response to “The NY Times and AP Speak to DessertBuzz about the Cronut:”

[…] Ice Cream Opens in Williamsburg! (Eater) Soft Serve from Ample Hills! (Blondie & Brownie) DessertBuzz Talks Cronuts with NY Times! (DessertBuzz) Japanese DIY Candy Kits! (Tofugu) A Visit to Junior’s! (NYC, Style, & a Little Cannoli) […]

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