Blog Directory - Blogged

  • Top 5 Must-Read Articles
  •  

  • 2012 Great Gathering of Chefs

  • Desserts from NYC's best
  • Reviews of NYC's scones
  • Who has the best chocolate chip cookie in New York?
  • Full coverage of the 2007 New York Chocolate Show
  • Bouchon

 

Pastry Chefs Tracy Obolsky from North End Grille and Miro Uskokovic from Gramercy Tavern

Last night the Top 10 Pastry Chefs in the US for 2014 were honored at ICE. Tons of NYC pasty chefs came out to support their friends and colleagues and even their frienemies! Read on for descriptions of the desserts and some snapshots from the event.

Coverage from 2013 is available here.  Full Coverage of past Top 10 Pastry events can be found here: 201220112010.  Follow DessertBuzz on Twitter for all your NYC Pastry news. (Click the photos for a larger image).

Catrine Oscarson of RealTreat Confections and Kierin Baldwin of The Dutch

Photographer Brent Herrig, Ron Ben-Israel and Writer Jacqueline Raposo

The Awardees:

The Awardees:

Rudolf Weider
Hilton San Diego Bayfront, San Diego, CA
Chocolate Espresso CrËme Brule with Bourbon Vanilla Gelato and Salted Coffee Caramel Sauce

Katzie Guy-Hamilton
Max Brenner
Worldwide
Suntory  Chocolate Torte
Toasted matcha, pistachio gelato, coconut and cherries
Joshua Johnson
Vanille Patisserie
Chicago, IL
Sur del Lago
Chocolate mousse chocolate cremeux
cherry compote chocolate pound cake

Jennifer Yee
Lafayette
New York, NY
Assorted Mini Eclairs
Ebow Dadzie
Marriott Marquis & Monroe College, New York, NY
Coconut Lime Dacquoise With Mango Olive Jelly Coconut Mousse Mango Pineapple Compote Banana Lime Sorbet

Della Gossett
Spago
Los Angeles, CA
White Chocolate ìCrottinî with Surinam Cherry Preserve
Cher Harris
The Hotel Hershey
Hershey, PA
Mandarin ní Chocolate Hazelnut Sponge Ginger Caramel Macaroon Smoked Hazelnut Crumble Mandarin Foam

Georges Berger, MOF
Chocolate Fashions
Miami, FL
Pistachio Brittle & White Peach Mousse with Griotte Macarpone Sorbet

Jean-Georges Executive Chef Joe Murphy holding Derek Poirier's dessert

Derek Poirier
Valrhona
USA
ìTo The Five Boroughsî
Hazelnuts , prailaines, opalyís, bahibe and coffee

Ghaya Oliveira
Restaurant Daniel
New York, NY
The Cherry Tart
Rosemary sour cherry compote. Chocolate financier, tainori bavaroise
Coverage from 2013 is available here.  Full Coverage of past Top 10 Pastry events can be found here: 201220112010.  Follow DessertBuzz on Twitter for all your NYC Pastry news. (Click the photos for a larger image).


3 Responses to “The Top 10 Pastry Chefs in the US for 2014”

Do you mind if I quote a couple of your posts as long
as I provide credit and sources back to your weblog?
My blog is in the exact same niche as yours and my visitors would truly benefit from a lot of the information you provide here.
Please let me know if this alright with you. Thanks!

[…] as a 2013 Dessert Professionals Top Ten Pastry chef, where we’d been introduced by Niko of Dessertbuzz (that link is for the 2014 celebration, because I love the photo Niko took of me with my favorite […]

Just sampled some of Pastry Chef Anabella Pru’s desserts at a private party and you should seriously consider her as a Top Ten Best Pastry Chef honoree. Flavors and textures to die for.

Something to say?