Three little pigs by Jennifer Gibling, pastry chef, Blue Smoke Photo: The Chef's Connection
This year’s Great Gathering of Chefs takes place this coming Tuesday, June 5. And you can expect some great savory dishes from some of the best chefs in NYC–all offering their unique take on this year’s theme, “Street Food”. Each dish will also be paired with a beer that compliments the plate.
Of course we’re more concerned with the sweet side of things and luckily for us the Great Gathering has brought in a top notch squad of Pastry Chefs, seven–to be exact! Read on then get your ticket below.
A beautiful plate from Pastry Chef Alex Espiritu from Valrhona USA
The pastry chefs scheduled to bring desserts to the 2012 event:
Jennifer Giblin – from Blue Smoke
Blue Smoke is located at 116 East 27th Street, their website is here.
Blue Smoke executive pastry chef Jennifer Giblin's - Summer ice cream sandwich poppers Photo: Alan Battman The Chef's Connection
Joe Murphy – Jean Georges
Jean Georges is located at 1 Central Park West, their website is here.
Kyotofu's Michelle Park: pear and cranberry anmitsu with shiro-an cream
Michelle Park -Kyotofu
Kyotofu is located at 705 9th Avenue (49th St.), their website is here.
Sandra Palmer & Kiyomi Toda-Burke – Three Tartes
Three-tarts is located at 164 9th Avenue, their website is here.
Three Tarts pastry chefs Sandra Palmer and Kiyomi Toda-Burke will be bringing s'mores with vanilla bean, expresso, or strawberry/basil & house baked chocolate graham cookies
Samira Soares - Emporium Brasil
Emporium Brasil is located at 15 West 46th Street (5th Ave), their website is here.
Massimo Carbonne – Brio
Brio has two locations (Flat iron, Upper East Side). Their website is here.
Michelle Duran – Sushi Samba
Sushi Samba is located at 87 7th Avenue South, their website is here.
Valrhona Chocolate
Valrhona’s website is here.
Click here for more info or to buy tickets
The Great Gathering of Chefs takes place June 5, 2012, 6pm. Prince George Ballroom, 15 East 27th Street NYC. Go here for more information. Coverage of last year’s event is here. Follow DessertBuzz on Twitter for more updates.