Three of my favorite dishes from the Great Gathering of Chefs event. From Gilt, David Carmichael’s deconstructed apple pie, from Veritas, Emily Wallendjack‘s salted peanut butter square and from Du Jour Bakery Vera Tong and TJ Obias‘ S’mores cupcake and whoopie pie.
Check out The Chef’s Connection for more info on the Alan Batt’s new book “Pies”.
3 thoughts on “Veritas, Gilt and De Jour Bakery: desserts from the Great Gathering of Chefs”
Hi Ryan, Could you please let me know when you have evetns or classes or anything else such as a new sandwich. I am looking for food news in Long Beach. Do you have a newsletter? Regards,Margaret Studer
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